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Introduction
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ricoz77
Posts: 3 Member
I'm Richard. I'm a writer, poet, chef, and vocalist. I used to lift weights, quit because of injuries. Had a stroke on 12/28/2019. Spent this entire year learning to walk again. Being home, I love to create new recipes, with unexpected ingredients, new processes, less seasonings, more herb usage, and condiments used otherwise. I'll be posting a few here from time to time. All will be sugar, gluten free, low calorie, low salt, and nutritiously beneficial.
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Replies
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Welcome!
I look forward to seeing some of your recipes. Don't skimp on the seasonings.1 -
Hi there, Richard. Sounds like you're not only on the mend but cooking it up! 😋
Along the way, do share how MFPers can help you too!0 -
Welcome Richard!! 😊
I'm a chef too and I love cooking! Look forward to seeing your recipes 😀
Feel free to add!0 -
Hi, Richard! Those of us on the Food & Nutrition board are always looking forward creative, low cal, nutritious and easy to make recipes. (No pressure, lol!)
I would, as much as I love it, especially appreciate some new dessert ideas above and beyond yogurt & sugar free pudding mix. Just to change things up a bit......
Come post over there!0
This discussion has been closed.
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