I cant find the amount of calories flap meat has

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There are so many different results from 900 calories to 1900 calories for 23.5 oz of flap meat
What would be the most accurate one?

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  • springlering62
    springlering62 Posts: 7,428 Member
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    Wow. I never heard of flap steak before and just spent thirty minutes trying to find out. Even the beef marketing board doesn’t show it.

    The closest I could find was Whole Foods at 121 for 3 ounces and a single listing on the PITA new USDA site for angus produced by one vendor at 220 for 4 ounces. That’s a wide variation.

    I think the problem is it gets called a lot of other names, some in error.

    My beef usually comes with a nutrition label on the Saran Wrap, which is what I go by.

    My rule of thumb when lost like this is to go with the highest calorie provided by a reputable grocer, or manufacturer, or take the average of the top few highest, and choose the listing closest to that average.
  • SModa61
    SModa61 Posts: 2,862 Member
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    In Massachusetts, flap meat is sold a "steak tips". I learned that the hard way when I tried to purchase "tips" in a grocery store in Florida. Right or wrong, this is what I tracked the last time I did tips. "Beef Tips - Sirloin Grilling Tips "
  • Travelerraven
    Travelerraven Posts: 42 Member
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    Flap steak is also known as sirloin tips we typically grinded it for hamburger or sausage meat.

    Nutrition Facts

    Flap steak
    Flap steak
    Sources include: USDA
    Amount Per
    100 grams
    100 grams
    Calories 141
    % Daily Value*
    Total Fat 6 g 9%
    Saturated fat 1.7 g 8%
    Polyunsaturated fat 0.2 g
    Monounsaturated fat 2.5 g
    Cholesterol 61 mg 20%
    Sodium 54 mg 2%
    Potassium 333 mg 9%
    Total Carbohydrate 0 g 0%
    Dietary fiber 0 g 0%
    Sugar 0 g
    Protein 21 g 42%
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 8%
    Vitamin B-6 30% Cobalamin 16%
    Magnesium 5%