To Mayo or Not To Mayo?

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Replies

  • whoami67
    whoami67 Posts: 297 Member
    I either make my own (but I'm out of the oil I use and am waiting for the proper season for my olive grower to have more available) or I use Kraft regular mayo, the best tasting may. If I'm having tuna or egg salad, it needs real mayo.
  • NunyaWest
    NunyaWest Posts: 87 Member
    It’s “Blue Plate” Mayo here - just can’t get away from it 😂

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