BANANA PUDDING

happy_bunny1990
happy_bunny1990 Posts: 144
edited September 19 in Recipes
INGREDIENTS (Nutrition)

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers

DIRECTIONS

In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.

Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers.

Spread with pudding mixture. Top with remaining whipped topping. Chill.

FOOTNOTES

Servings Per Recipe: 12

Amount Per Serving

Calories: 399

Total Fat: 16.6g
Cholesterol: 37mg
Sodium: 339mg
Total Carbs: 55.4g
Dietary Fiber: 1.2g
Protein: 7g

Replies

  • happy_bunny1990
    happy_bunny1990 Posts: 144
    INGREDIENTS (Nutrition)

    1 (8 ounce) package cream cheese
    1 (14 ounce) can sweetened condensed milk
    1 (5 ounce) package instant vanilla pudding mix
    3 cups cold milk
    1 teaspoon vanilla extract
    1 (8 ounce) container frozen whipped topping, thawed
    4 bananas, sliced
    1/2 (12 ounce) package vanilla wafers

    DIRECTIONS

    In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.

    Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers.

    Spread with pudding mixture. Top with remaining whipped topping. Chill.

    FOOTNOTES

    Servings Per Recipe: 12

    Amount Per Serving

    Calories: 399

    Total Fat: 16.6g
    Cholesterol: 37mg
    Sodium: 339mg
    Total Carbs: 55.4g
    Dietary Fiber: 1.2g
    Protein: 7g
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