CREAMY PEACH PUDDING

INGREDIENTS

1 cup uncooked acini de pepe or orzo pasta
1 (29 ounce) can sliced peaches
1 3/4 cups cold milk
1 (3.4 ounce) package instant vanilla pudding mix
1/4 cup sugar
3 cups miniature marshmallows
2 cups whipped topping

DIRECTIONS

Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. In a bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Stir in peaches and pasta. Fold in the marshmallows and whipped topping. Cover and refrigerate until serving.

FOOTNOTES

Serving Size 158 g

Amount Per Serving
Calories 115Calories from Fat 37
% Daily Value*
Total Fat 4.1g6%
Saturated Fat 2.5g12%
Cholesterol 14mg5%
Sodium 37mg2%
Total Carbohydrates 18.2g6%
Dietary Fiber 1.4g5%
Sugars 16.7g
Protein 2.8g

Vitamin A 10% • Vitamin C 10%
Calcium 7% • Iron 1%