Salad dressing??
Replies
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I use fresh pineapple juice or salsa on my salads, usually. Occassionally I go for the fat free ranch, or Italian.0
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I don't think I would have lost any weight at all if it weren't for Ken's Caeser dressing lol. Not the fat free kind either I have at least one serving everyday.0
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Maple Groves Farms makes some great tasting fat free dressings my favorites are the raspberry vingerette and the creamy poppyseed, only 35 calories to 2 table spoons, they are thin dressings and when you measure the 2 spoon fulls out it goes a very long way covering salad!!! Have not had a bad dressing from this company!!!0
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I found someone had posted this and I made it. It is sooo good! and you can get a whole 1/4 cup for 52 calories!! I always love getting more for less
Buttermilk Ranch Dressing
Servings: 13 • Size: 1/4 cup • Old Points: 1 pts • Points+: 1 pts
Calories: 52.3 • Fat: 2.0 g • Carbs: 5.5 g • Fiber: 0.0 g • Protein: 3.4 g • Sugar: 3.7 g
Sodium: 288.8 mg
Ingredients:
3/4 cup fat free sour cream
3/4 cup fat free Greek yogurt
1/3 cup Hellman's light mayonnaise
1 tsp garlic powder
1 tsp onion powder
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1 tsp salt
freshly ground pepper
1-2 tbsp white balsamic vinegar
2 cups 1% low fat buttermilk
Directions:
In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
Stir in the white balsamic vinegar; then buttermilk.0 -
What I use on my salads might not be for the timid.... I use straight red wine vinegar with some italian dressing spices from Penzy Spices. Is fat-free and barely any calories. It might be an aquired taste, though.0
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Thousand Island is the only dressing I like and of course, one of the worst you can eat. I found Wishbone Light and it is 60 calories for 2 tbsp and it is SO good!!!! I don't really eat salads but like to dip various veggies in my dressing so I normally only eat 1-2 tbsp at a time.0
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I am also a "salad shaker"! I don't like a ton of dressing, so I'll make a huge salad with chicken breast, lettuce, spinach, carrots, tomatoes, cucumber, broccoli, bell peppers, etc etc., add 1 T of dressing, maybe some fresh ground lemon pepper, and shake it all up. Yum!!0
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I like Kraft Light Catalina (reduced fat)- the serving size is 2 Tbsp= 50 cal
but that's what I use for a 3 c. salad-
generally I only use 1/2 that...
and often I'll mix the dressing in a small dish, add a small am't of lemon juice and/or vinegar to it- still has the same taste, but adds no more calories.0
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