Any keto peeps?

I’m in the same boat and just started keto. Still trying to figure it all out.

Here's some "classic" recipes that I love and make keto not feel too crazy!

Keto Tendies
INGREDIENTS:
4 lbs chicken filets
Bag of pork rinds, 4+ oz
1 tsp thyme
1 tsp oregano
1 tsp garlic powder
1 tsp paprika
1 tsp cayenne pepper
1/2 tsp salt
1/2 tsp pepper
2 eggs
Optional: shredded cheese, lettuce, and ranch dressing
DIRECTIONS:
Preheat oven to 400.
Crush the pork rinds in a bag. Add the spices to it and mix well.
Put eggs in bowl and mix up.
Dip the chicken filets in the egg, then coat well with the pork rind mix.
Spread onto sprayed pan. Cook 30 minutes, flipping halfway through.
Best served 2-3 pieces of chicken, mixed with some cheese, lettuce, and ranch.


Keto Pizza
INGREDIENTS:
1lb low moisture mozzarella cheese
4 tbsp cream cheese
1 1/2 cups almond flour
2 eggs
(to make as pizza, also get another 8 oz pizza cheese blend, some red sauce, and toppings)
DIRECTIONS:
Preheat oven to 425.
Add the 1lb shredded mozzarella cheese and cream cheese to bowl, microwave/stir 90 seconds.
Mix the rest of the ingredients together well untils it’s a thick dough.
Lay out a cheese of parchment paper on big pan.
Stretch out dough with your hands or rolling pin. When crust shape seems right, poke holes in it with a fork. (thinner crust seems better for this)
Put in oven for about 8 minutes, until it looks a little crispy like a boboli crust.
Add the sauce, cheese, and toppings, cook another 15 minutes.
Nutrition: 2,800 calories, 224 fat, 48 carb (16 fiber), 152 protein.
Split 3 ways = 930 cals, 75 fat, 16 carb (5 fiber), 50 protein.


Enchilada Casserole
Ingredients
2.5 lbs chicken, diced
1 lb frozen chopped broccoli
8 slices bacon crumbled
8 oz shredded colby-jack cheese
1 Cup heavy cream
4 oz cream cheese
4 oz salsa verde
1 tsp garlic powder
1 tsp onion powder
Dash of salt and pepper
Instructions
Cook bacon, crumble into smaller pieces. Pat grease off.
Combine with frozen broccoli, diced chicken, and cheese into a large baking dish.
Microwave cream cheese until softened (1min) , then stir in the salsa verde, heavy cream, and spices.
Pour cream cheese mixture into the casserole dish, stir.
Bake at 360F for 60 minutes, stirring halfway through.


Big Mac Bowls
INGREDIENTS:
3lbs 80/20 ground beef
White onion
16oz shredded lettuce
8oz Shredded cheddar cheese
3 tbsp worcestershire sauce
2 tsp garlic powder
1 tsp salt
1/4 tsp pepper
SAUCE:
1.5 cups mayo
1/2 cup relish
1/4 cup mustard
1 tbsp white vinegar
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
DIRECTIONS:
Brown the beef, when it’s nearly browned, drain the liquid.
Add in the diced onion, and Worcestershire sauce, garlic powder, salt, and pepper for the last few minutes.
Combine the sauce ingredients together and keep refrigerated.
When the beef and fries are ready, make the bowls. A combo of the beef/onion, sprinkled with lots of cheese, lettuce, and sauce.