Last thing in your mouth

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Replies

  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    edited July 2021
    tmanfive wrote: »
    Big ol’ glass of sweet peach tea.

    Next up, lots of fruity drinks. 🥂

    Oh TG, was afraid to look. :)
    Thought it'd be something that is now shell-less.
  • tmanfive
    tmanfive Posts: 1,365 Member
    ReenieHJ wrote: »
    tmanfive wrote: »
    Big ol’ glass of sweet peach tea.

    Next up, lots of fruity drinks. 🥂

    Oh TG, was afraid to look. :)
    Thought it'd be something that is now shell-less.

    Not yet. But soon. 🤙🏼
  • tmanfive
    tmanfive Posts: 1,365 Member
    A couple bites of a burger…

    Artesian style bun
    Tomato
    Lettuce
    Dukes Mayo
    Stone ground mustard
    Lots of bourbon smoked Gouda
    Grilled onion
    Grilled mushroom

    And the meat… grilled over oak with a little BBQ backing from brisket I did months ago brushed on, a hint of dark brown sugar, a little drizzle of chili infused honey.
  • OpheliaCooter
    OpheliaCooter Posts: 1,635 Member
    Banana saltwater taffy
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    2 clementines, red grapes and a cheese/mushroom/onion omelet. My supper Yumm!
  • ythannah
    ythannah Posts: 4,365 Member
    Braised rosemary lentils
  • tvm1970
    tvm1970 Posts: 162 Member
    ythannah wrote: »
    Braised rosemary lentils

    Do you have a link to the recipe?
  • tvm1970
    tvm1970 Posts: 162 Member
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  • BraydanTaffy
    BraydanTaffy Posts: 504 Member
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  • lx1x
    lx1x Posts: 38,308 Member
    Protein shake
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Iced coffee
  • ythannah
    ythannah Posts: 4,365 Member
    tvm1970 wrote: »
    ythannah wrote: »
    Braised rosemary lentils

    Do you have a link to the recipe?

    https://reshapelive.com/recipes/2019-6-6-rosemary-braised-lentils/

    I got the recipe from a coworker but that's the one. It is SO good.
  • Speedzter1119
    Speedzter1119 Posts: 121 Member
    🌭
  • Ironwoman1111
    Ironwoman1111 Posts: 3,913 Member
    Tried a jalapeño popper mmm cheese so gooey
  • dlben007
    dlben007 Posts: 33 Member
    Just plain water
  • tmanfive
    tmanfive Posts: 1,365 Member
    Spicy cheese burger…

    Artesian style bun
    Lettuce and tomato
    Dukes ‘bama white sauce
    Stone ground mustard
    Lots of bourbon smoked Gouda and pepper Jack.
    Grilled onion and shrooms.
    Fresh Jalapeño
    Dried and Finley chopped chili pepper
    And a dab of Dave’s insanity sauce for some heat 😉

    And the meat…
    Slathered with Coco Loco hot sauce as a binder.
    Sprinkled with bone sucking sauce rub and light brown sugar. Drizzled with chili honey.

    Fired over oak and apple.
  • BraydanTaffy
    BraydanTaffy Posts: 504 Member
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  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    @Tmanfive, weren't any little turtle claws hanging out the sides of the bun were there? :)

    I just had a monstrous veggie salad complete with croutons and Rasp Vinaigrette dressing. It's my recent favorite food.
  • tmanfive
    tmanfive Posts: 1,365 Member
    ReenieHJ wrote: »
    @Tmanfive, weren't any little turtle claws hanging out the sides of the bun were there? :)

    I just had a monstrous veggie salad complete with croutons and Rasp Vinaigrette dressing. It's my recent favorite food.

    No ma’am. Only wagu beef. 😊

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