Macros and Calories, what should I be doing???

That sounds like a good start, for sure!

It's hard to evaluate your nutrition without knowing how tall you are, or what you think is a reasonable goal weight for you.

I think this is a good common-sense review of macro goals, in an MFP context, personally. (I'm not an expert, just an interested amateur.):

https://community.myfitnesspal.com/en/discussion/819055/setting-your-calorie-and-macro-targets/p1

In that context, if your healthy goal weight is 175 pounds or below, protein seems reasonable. It looks like you're female, so fats might be a little low at 39 depending on your size, unless you have a medical reason to restrict them. Carbs are more of a personal/individual thing, IMO, since they're not an "essential macronutrient" in the same sense as protein or fats. (Our bodies can't manufacture protein or fats out of other macronutrients, we need to consume some. Bodies can, in effect, manufacture carbs out of protein/fat. IMO that makes carb levels potentially more flexible, and they seem to have variable effects on appetite or satiation for different people.)

You don't need to hit macro goals perfectly every day: Close is fine, especially if over on some days, under on others, so it averages out over several days or a week to a reasonable amount. It's also fine, if you're not currently diagnosed medically with a deficiency, to gradually work at adjusting your eating to improve your macro, micro, or fruit/veggie intake, as you work on balancing nutrition with calorie level, satiation, tastiness, practicality, and other important aspects of eating.

Just my opinion, though. Wishing you success with your health goals!