Baked ziti- 4 Ingredients

Okay, so its NOT ziti, its penne, but a noodle is a noodle.

Step One: Preheat oven to 3-something

Step Two: Assemble Ingredients: 1 jar light alfredo sauce, 1 jar light spaghetti sauce, 1 box Ronzoni Smart Taste Penne Rigate, 1 cup fat free motzeralla cheese


Step Three: Cook pasta according to package directions (no salt or fat) using the LOWEST time given. Drain, and return to pot

Step Four: Add both sauces to pasta


Step Five: Mix until its a pretty pink color


Step Six: Pour into a 13x9 baking dish thats been sprayed with nonstick spray. Top with cheese


Step Seven: Bake in oven 10-20 minutes, depending on how high your oven is- cheese should be melted and sauce bubbly


Let stand 5 minutes, cut into six pieces

Per Serving:

Calories Carbs Fat Protein Fiber Sodium
353 63 8 16 10 1129

*If you make your own spaghetti sauce it drops the sodium to a much more reasonable level. I have added cooked ground meats (beef turkey and chicken) as well as diced grilled chicken and its all fantastic. Hope you enjoy