Homemade Chili

I don't make mine very spicy and it's pretty easy.

One or two pounds of ground beef browned
One big can of kidney beans, light or dark (or you can use dried beans but you need to soak them first)
One red pepper chopped
One or two onions chopped
One can of plain tomato sauce or diced tomatoes

Put everything into a big pot or crockpot and simmer for 1-2 hours on stove or 4-6 hours in the crockpot.

I just used some chili in my eggs this morning for cheater huevos rancheros.

Bumping for later it's already starting to getting cool here in Ohio

here is my nutritional breakdown of the biggest loser doc's chili i make plus the actual recipe....i double it and freeze 1 1/2cup containers for lunches in the future....last time i used low sodium tomatos and beans to help with issue...i use beef broth instead of chicken to give it more of a chili taste and i also add a pinch of fennel seed to give it more of a sausagey flavor....

1lb ground lean turkey, browned/drained
Taco seasoning (any kind)
2 cans dark red kidney beans
2 cans Bush's black beans; rinsed/drained
2 cans Bush's Chili Beans in Medium Sauce (or hot or mild sauce)
2 cans petite diced tomatoes (can be w/ jalepenos or chili style)
2 sm cans diced green chili's

Brown meat, drain, add taco seasoning to meat following directions on package. Add all all into pot and simmer until warm/hot and ready to serve

*I sometimes add diced up onions/green peppers shortly before meat is completely cooked, as well*

Keeping this, I freaking love chili!

2 lbs lean ground beef
64oz V8 hot and spicy
24oz can tomato sauce
1 green bell pepper
1 red bell pepper
1 habenero pepper (for spicy chilli, use jalapenos for more mild chili)
1 spanish onion
1 can light red kidney beans
1 can dark red kidney beans
1 can seasoned chilli beans

Brown the ground beef
Dice veggies, leave the seeds in
Pour everything into a large pot, simmer for ~3hrs or to desired consistency
Salt and pepper to taste

Do I drain the beans?

Yes

YUMMY!! Bump

Yum!

Thanks for the Topic