Upset
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tiffanyvogtsteacher856
Posts: 2 Member
I'm very upset with myself. I don't stay consistent. I might do well for a couple days and then fall off. Part of the reason, is that I am very busy with kids, school, and work. So I end up eating out alot, but counting my calories.
Any advice is appreciated
Any advice is appreciated
2
Replies
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Can you pre-plan what fits in your calorie budget, have a list of things that fit before you eat out?2
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I do IF and have my eating window in the morning, so I just never have to worry about busy eating out in the evenings.
It's really made life simpler for me.1 -
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I have a list of restaurants and entrees that fit in my eating plan that I can go to when I’m in a rush or too exhausted to cook. Take some time to think through some fast-food meals that are healthy enough to fit your needs, write them down, keep a note in your phone too. Then drop the guilt about it and get on with life. It’s a step in the right direction.
Keeping easy meals at home helps too. Grab-and-go things that you enjoy and that fit your eating plan. For me, it’s yogurt and protein powder in a mason jar, with frozen berry mixed in, sometimes with oatmeal. I’ll make a bunch (5-7) and they’ll keep for a week, work as a breakfast or snack or quick meal.
Leftovers portioned out for a second meal to grab. Your own frozen dinners made with “intentional leftovers” ready to pop in the microwave.
Rotisserie chickens are cheaper than fast food and feed a bunch, about as fast to pick up. Pair it with a couple bags of frozen veggies steamed in the microwave or roasted in the air fryer and you’re golden in 10 minutes from the time you’re home.
Lots of options. Take an evening to brainstorm and write a list of what will work for you. You’ve got this.5 -
tiffanyvogtsteacher856 wrote: »
It's great, I literally never have to worry about eating crap I don't want at restaurants, parties, events, anything.
Sure, I'm the weirdo who doesn't eat, but I am 1000% unbothered by people thinking I'm weird when it comes to my health needs.
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There's sort of a weekly rhythm to my crazy days. I "save" a couple hundred calories on the few easier days and then"spend" them on my more hectic days. The weekly average comes out about right4
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tiffanyvogtsteacher856 wrote: »I'm very upset with myself. I don't stay consistent. I might do well for a couple days and then fall off. Part of the reason, is that I am very busy with kids, school, and work. So I end up eating out alot, but counting my calories.
Any advice is appreciated
So, I'm not clear what you're saying: Do you go over your calorie goal on those eating out days, or is it just that if you didn't eat out, you'd be eating in some way that seems healthier to you?3 -
It is just Hubs & I at home for dinner these days, so I'm picking up dinner most days on my way home from work. I have an 8-5 office job, and though Hubs is home before me: his cooking does not really 'help' on my weight loss efforts. So I don't 'encourage' that more than every now & then.
My daily goal/target is 1400-1600 calories. I have a pretty decent knowledge of the menus for most places, to know what works for me. Jersey Mikes: BLT sub no mayo - I add light mayo at home. McDonalds - 6 piece nuggets & small order of fries. Zaxbys - blackened blue zalad w/ no fried onions & light vinagrette. Just a few examples.2 -
I'm going to give you a very hard truth, and one people don't like to hear.
we are ALL busy.
maybe with different THINGS, but we are all busy.
It's an excuse.
I eat out fairly regularly, always have. I plan for it. I am a creature of habit, and generally get the same thing at the same places. I go in stages of logging my food NOW, but have been on MFP for almost a decade and lost over 200 pounds. I am pretty darn good at knowing how many calories I am taking in. But, that came with a LOT of practice, and I do go in stages of logging now (I still have a few pounds to go but am not as fastidious about that as I once was, even as recently as earlier this year).
You make time for, or put the effort into, what is important to you. plain and simple. Most chains have calorie counts on their websites so you can plan ahead. Find the corresponding entry in MFP to log it. For places that do not... find a chain that has similar food and find a similar item and go by that. Shoot, when im being super lazy, ill use a restaurant entry for something ive made at home that i KNOW is fewer calories (case in point, i made tacos recently. mine come out to around 200 calories each - i used a taco bell entry that was higher. i just didnt care. i didnt feel like logging correctly LMAO) but again... i know what mine are typically because ive logged them MANY times - the CORRECT way LOL i was simply being lazy that day
as far as consistency goes? well... thats on you. habits take time to build. i failed MANY times before I became consistent at logging. And then at exercising. keep doing it. even when you forget a meal. or a day. or days. when youre a kid, eventually you remember to brush your teeth every day without being told, right? same thing. eventually this becomes HABIT as well.
You CAN do this. you just have to WANT to.
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hopefully thats not giant size. i got bigger than that before picture, and am smaller now, than that after picture (that photo is a few years ago). when i was working where that after pic was taken, there was an AWESOME little authentic (which is super rare, here) mexican place next door to where i worked. and CHEAP. and yup- i ate there for lunch ALL THE TIME. not every day but... more days than not LOL. still lost weight. was a single mom. to two. including to a teenager and an elementary aged son. worked full time. was in a relationship (long distance, so had to travel to see him, and he came to see me). worked out. crazy stupid busy life. i still have a crazy stupid busy life.
as i said previously, we all do. we just make time for what is important to us.
im married to that guy now, by the way
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^This really is the heart of it.
You have to decide you care, and find the time. The truth is, it doesn't require any great amount of time to log your food and stop eating when you run out of calories. What takes time is working on your mindset and making it a thing you prioritize, and patience while you learn and experiment.
I spent a good month or more changing nothing but just logging to see what my food choices looked like translated to normal and a couple of more set to maintain and experimenting with what worked and what didn't. I didn't intentionally increase my activity, I didn't do any massive diet overhaul. Just little things, one at a time. At my most intensive it was 10 minutes a day, tops, if we included browsing menus. Now it's about 90 seconds to plug my food in and move on because most of what I eat is already in my history.
But you really really have to decide this is important to you, because when it's not important ANY amount of effort is too much. You have to put yourself at the top of your own priority list.6
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