Sharing Recipes?

Nessa1977 Posts: 1 Member
Is there a way to share recipes that I've added to my recipes?


  • Following, I have some delicious recipes I would be happy to share.
  • KipDrordy
    KipDrordy Posts: 169 Member
    Nessa1977 wrote: »
    Is there a way to share recipes that I've added to my recipes?

    I wish. It sure would be nice. The closest is to open your diary. Add a recipe to it, then tell a friend to go to your diary and copy the meal. I don’t think it gives them the actual recipe though.
  • Jenavere
    Jenavere Posts: 2 Member
    I have just made a group for Greek recipes for people to post Greek recipes. Maybe make a group where people can post.
  • ErinKeegan2
    ErinKeegan2 Posts: 20 Member
    My favorite recipe is Lemon Chicken
    You need:
    1 tsp cornflour
    1 tsp dark soy sauce
    Finely grated zest & juice 1/2 small lemon
    2 tsp coconut or canola oil
    1 skinless chicken breast fillet (around 150g), cut into 1.5cm slices
    1 capsicum, any color, deseeded and sliced
    1 medium carrot (around 80g), trimmed and thinly sliced
    100g broccoli, cut into small florets
    150ml chicken stock (made with 1/2 Massel Plant-Based Chicken Stock cube)
    4 spring onions, trimmed and thickly sliced

    1.Mix the cornflour with the soy sauce and lemon juice in a small bowl.
    2.Heat the oil in a large frying pan or wok over high heat, add the chicken, capsicum, carrot and broccoli and stir-fry for 2–3 minutes, or until the chicken is lightly browned and the vegetables are beginning to soften.
    3.Pour the lemon and soy mixture into the pan, add the chicken stock and spring onions and bring to a simmer. Reduce the heat and cook for 2 minutes, or until the sauce is slightly thickened and the chicken is cooked through, stirring regularly.
    4.Sprinkle with grated lemon zest and serve with rice.
  • rstwohee
    rstwohee Posts: 3 Member
    I had hoped after 10 years of asking for this that we could get to an easy method of sharing recipes. I see that my discussion of 2013 on the subject is now gone. Oh well....