Vegan, Gluten-Free....and DELICIOUS!!!

therobinator
therobinator Posts: 832 Member
edited October 2024 in Recipes
Two recipes that I made last night, to serve as my lunch for this work-week. They are both fantastic!

Thai Forbidden Rice Salad
RECIPE AT: http://www.myfitnesspal.com/blog/therobinator/view/thai-forbidden-rice-salad-149169

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Spiced Chickpeas (Indian "Chana Masala")
RECIPE AT: http://www.myfitnesspal.com/blog/therobinator/view/spiced-chickpeas-indian-chana-masala-149193

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Replies

  • sk2775
    sk2775 Posts: 699 Member
    Looks good. Thanks for sharing.
  • FitForeverAgain
    FitForeverAgain Posts: 330 Member
    Look like a great side to a medium-rare ribeye and some crusty white bread... :)
  • Sarahbara76
    Sarahbara76 Posts: 601 Member
    now I am hungry :-) ..thanks for sharing Robin!
  • therobinator
    therobinator Posts: 832 Member
    Look like a great side to a medium-rare ribeye and some crusty white bread... :)
    Oh, trust me, I don't disagree. These recipes just *happen* to be vegan and GF - I didn't modify them to become so.

    The rice will be a lovely side to some medium-rare bison steaks this week - they are waiting in the fridge for their fate as we speak. :)
  • JackieSnnnnn
    JackieSnnnnn Posts: 3
    Those look fantastic. The chickpea one mentiones paprika and cayanne pepper in the spices list. How much of them are used? Isn't indian food really spicey?
  • therobinator
    therobinator Posts: 832 Member
    Those look fantastic. The chickpea one mentiones paprika and cayanne pepper in the spices list. How much of them are used? Isn't indian food really spicey?
    I don't think all Indian food is spicey, although I tend to always get the spicy dishes. I personally like things really hot and spicy. As for this recipe, I did use a lot of the cayenne and I think a lot of cumin (or was it the coriander? - I am not sure which - I might have also used tumeric and forgotten to list it). Anyways, the cayenne and cumin/coriander/tumeric are the two spices I used the most of, with just some of the rest shown in the recipe. You can always adjust the spices up or down, or eliminate any of them, or even add in any others, to your liking.
  • Tonyajangel
    Tonyajangel Posts: 106
    These look really yummy!
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