Vegan Protein

Tofu, tempah, seitain, soy beans, and other legumes are all good vegetable sources of protien. TVP is a soy byproduct that is easy to incorporate into recipes. Psuedo grains like quinoa and aramanth have decent protien levels. Nuts are also a good source but tend be very calorie dense. You'd be surprised what you can make just with soy beans actually. Here's some ideas:
https://food.ndtv.com/lists/10-best-soya-recipes-710612
https://www.allrecipes.com/recipes/17028/fruits-and-vegetables/beans-and-peas/soybeans/
This page also has more info and ideas:
https://www.healthline.com/nutrition/protein-for-vegans-vegetarians#benefits-and-risks

There are soy/edamame or black bean spaghetti or fettucine now that have on the order of 23-25g of protein per roughly 200 calorie serving. A thing to know is that these have a different texture from wheat pasta. I personally don't care for them with Italian-esque tomato sauces, but do like them in pseudo-Asian dishes. I prefer the thin types, like those named above, but you can also find bigger shapes of black bean pasta sometimes (I find them kind of mushy-textured, don't care for them).

A particular favorite is to make a peanut sauce with peanut butter powder (partially or fully defatted), rice wine vinegar, perhaps some chili sauce (you'll want one with no fish sauce ingredient), and rice wine vinegar to thin. (You can also add other seasonings like minced garlic, a little toasted sesame oil, chopped green onions, Szechuan pepper (maybe not with the chili sauce!), etc.) I then toss that with the cooked soy or black bean pasta and some stir-fried or stir-steamed other veggies (even microwaved frozen veggies work, in a time pinch). If you have the calories, some toasted sliced almonds sprinkled on top, or sesame seeds, would be good.

When I want ideas for high protein vegan foods and meal plans, my go to is Natalie Matthews (aka "FitVeganChef") on You Tube or Insta. She is a bikini division competitor and always does "What I eat in a Day" videos with recipes.

I have made her seitan recipe and can attest it is so simple to make and good to eat!

Another good source is Brian Turner. His recipes are simple and good, also high in protein.