Pumpkin Cookies

So, in this whole process, I've been a bit into making healthy snacks that everyone can enjoy. So here we have, pumpkin cookies, just made them, and they're amazing! So is the nutrition information.

Pumpkin Cookies:

1 Cup Sugar Substitute
1 Motts Unsweetened Apple Sauce Snack Pack
¼ Cup Egg White
2 Tsp Vanilla Extract
1 ½ Cups of Cake Flour (Can be Substituted with All Purpose Flour)
2 Tsps Baking Powder
½ Cup Almond Milk (Can be Substituted with any milk)
1 Can of Pumpkin
2 Tsps Cinnamon

1. Using a blender, mix the sugar and apple sauce until creamy.

2. Add the rest of the ingredients except the pumpkin and cinnamon, then blend.

3. Finally add the pumpkin and cinnamon and blend once more.

4. Make sure oven is at 350 degrees

5. Spray cookie sheets and use a teaspoon to form cookies on a sheet.

6. Bake for 10 to 15 minutes


Recipe Makes 48 cookies

Total Nutrition Info:

Total: Cal: 839 Carb: 258 Sugar: 24 Protein: 25 Sodium: 993 Fiber: 20


Per Cookie: Cal: 17 Carb: 5 Sugar: 1 Protein: 1 Sodium: 21 Fiber: 0