Stir fry

I make stir fry all of the time but just sort of throw things in every time without a set recipe. I'm typically using whatever I had on hand for a protein and a bag of frozen stir fry veggies then I add any extra fresh veggies I happen to have on hand (celery, etc.). For seasoning, I use soy sauce and granulated garlic and onion (I don't like ginger). You could also use chili oil, sesame oil, etc.