WW Friendly Taco Soup
http://crockpotgirls.com/recipes/main-dishes/healthy-cooking/weight-watcher-friendly-taco-soup/
1 large Onion Diced
1/2 Pound Lean beef
1 package dry Taco Seasoning
1 package dry Ranch Dressing
2 Cans Pinto Beans
1 Can Corn or Hominy
2 Cans diced Tomatoes
1 Can Water
1 sm Can Green Chilis Chopped
1 sm Can tomato Sauce
Brown meat with onion. Add remaining ingredients, cook for 30 minutes or in Crock Pot for several hours.
***** I used the frozen pearl onions from Trader Joe's instead of chopping an onion. And all the cans I used were low sodium. Sooooo good. I ended up putting in about 2 tablespoons of corn starch in at the end too to thicken the soup, and make it more chili-like. Browned the ground beef, then threw everything in a stew pot on the stove for about 30 minutes, and voila! It was awesome. I didn't add the water in either, I just only partially drained a few of the cans and threw in a little of the sauce from some of them. Made 8 servings @ 259 calories a bowl. I added in a little shredded cheese and crackers on top of that, but that's totally your preference, but did jack up the calories a bit. *****
1 large Onion Diced
1/2 Pound Lean beef
1 package dry Taco Seasoning
1 package dry Ranch Dressing
2 Cans Pinto Beans
1 Can Corn or Hominy
2 Cans diced Tomatoes
1 Can Water
1 sm Can Green Chilis Chopped
1 sm Can tomato Sauce
Brown meat with onion. Add remaining ingredients, cook for 30 minutes or in Crock Pot for several hours.
***** I used the frozen pearl onions from Trader Joe's instead of chopping an onion. And all the cans I used were low sodium. Sooooo good. I ended up putting in about 2 tablespoons of corn starch in at the end too to thicken the soup, and make it more chili-like. Browned the ground beef, then threw everything in a stew pot on the stove for about 30 minutes, and voila! It was awesome. I didn't add the water in either, I just only partially drained a few of the cans and threw in a little of the sauce from some of them. Made 8 servings @ 259 calories a bowl. I added in a little shredded cheese and crackers on top of that, but that's totally your preference, but did jack up the calories a bit. *****
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Replies
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Taco Soup is sooo good, I made mine like this:
1lb 93% lean ground beef
1 can kidney beans
1 Ranch Packet(Hidden Valley)
1 Taco Seasoning Packet
1 can Cream Corn
1 can mexican tomatoes
1 can green chilles
1 Onion
Cook on high 1-2 hours in crock pot!
It's sooo good, I top it with FF sour cream, reduced fat cheese and tortilla chips!0 -
that sounds good ill make some tonight
http://crockpotgirls.com/recipes/main-dishes/healthy-cooking/weight-watcher-friendly-taco-soup/
1 large Onion Diced
1/2 Pound Lean beef
1 package dry Taco Seasoning
1 package dry Ranch Dressing
2 Cans Pinto Beans
1 Can Corn or Hominy
2 Cans diced Tomatoes
1 Can Water
1 sm Can Green Chilis Chopped
1 sm Can tomato Sauce
Brown meat with onion. Add remaining ingredients, cook for 30 minutes or in Crock Pot for several hours.
***** I used the frozen pearl onions from Trader Joe's instead of chopping an onion. And all the cans I used were low sodium. Sooooo good. I ended up putting in about 2 tablespoons of corn starch in at the end too to thicken the soup, and make it more chili-like. Browned the ground beef, then threw everything in a stew pot on the stove for about 30 minutes, and voila! It was awesome. I didn't add the water in either, I just only partially drained a few of the cans and threw in a little of the sauce from some of them. Made 8 servings @ 259 calories a bowl. I added in a little shredded cheese and crackers on top of that, but that's totally your preference, but did jack up the calories a bit. *****0 -
YUM! Thanks for sharing. I was just craving taco soup yesterday so this sounds perfect.0
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bump!0
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