I've perfected a GF bread recipe -- I just have to share it!

I will deffinently look at this.. Thanks for sharing.. My household is also GF.. My husband found out he had celiac disease about 4 yrs. ago..

OH it looks so good! I think I have to get the bread machine out today... I'm inspired. We're not GF but there's nothing better than fresh bread!

Excited to try it!! Have you tried the granola protein bars yet? I'm getting ready to make my next batch, but I'm running out of powder. Do you use a protein powder? if so, which one? Mine's pretty good, but a little grainy, and hella expensive.

I don't use protein powder in the bread. The recipe is linked-to in the first post above, but here it is again:
http://www.myfitnesspal.com/blog/therobinator/view/the-sneakiest-gluten-free-bread-ever-as-in-you-can-t-tell-it-s-gluten-free-150051

I would love your granola protein bar recipe if you're sharing. Can you PM it to me, or post it here?

Yeah, I know you don't use protein powder in the bread, I was just wondering in general. I thought I sent you this recipe via email a week ago, but just in case here it is:

Let me know if this makes sense at all. My next batch I think I'm going to make chocolate and coconut.

Protein bars:
Put in a food processor and pulse until course:
1 c oats
1 c almonds
1 c raisins
16 tbsp protein powder
In another bowl mix:
1 cup rice crispies (original recipe called for shredded wheat instead and for this to be placed into the food processor, but shredded wheat isn’t gluten free)
½ tsp cinnamon
2 tbsp honey
1tsp vanilla
2 whole eggs
4 eggs whites (if making without protein powder just use 3 whole eggs, you need the extra “wet” to make up for the dry mix)
Mix the wet and dry ingredients together until moist

Preheat oven to 350
Oil a baking pan (they called for an 8x8 brownie dish, but I just used the next oblong size up) (I put a small amount of olive oil on my finger tips and ran my fingers all over the pan)
Spread the mixture in the pan, bake for 18 minutes (mine needed 22)

Thanks for sharing. I will definitely have to try this. I buy one I like at Whole Foods but it's $8.99 a loaf and like 180 calories for one measly slice (it's smaller than a normal loaf of bread).

Yeah, I know you don't use protein powder in the bread, I was just wondering in general. I thought I sent you this recipe via email a week ago, but just in case here it is:....

Oh, duh....sorry. I thought you werer asking rer: the bread and protein powder. And I didn't realize this was you, the same person who I emailed with lst week. I haven't tried the granola bar recipe yet, but I plan to soon. Thank you, again! :happy:

LOL!! I know, and totally get it!

bump