Baked Zucchini
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Ok, I make this on a whim today because I had to get rid of leftover veggies my dad left. I've never been a zucchini eater, and this is awesome!
Preheat over to 350
One small zucchini cut into 1/4 inch medallions
2 teaspoons of olive oil
dash of whatever spices you like ( I used a generic "italian seasoning")
1/4 cup parmasean cheese (you can use more or less to taste)
Coat zucchini in olive oil and spices and lay in a single layer. Sprinkle cheese all over and bake for 25 minutes. Thats it!
EDIT: Make sure you are serving these straight from oven to table, they get cold quickly!
Preheat over to 350
One small zucchini cut into 1/4 inch medallions
2 teaspoons of olive oil
dash of whatever spices you like ( I used a generic "italian seasoning")
1/4 cup parmasean cheese (you can use more or less to taste)
Coat zucchini in olive oil and spices and lay in a single layer. Sprinkle cheese all over and bake for 25 minutes. Thats it!
EDIT: Make sure you are serving these straight from oven to table, they get cold quickly!
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Replies
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sounds yummy i'm going to have to try that )))0
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Yummy. One question- what is medallions mean in cooking? Sorry.0
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Zucchini is also excellant as a side dish when fixed with sauted onions, green pepper, italian seasoning and canned tomatoes. Just cut zucchini into bite size chunks .0
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i will def be trying this i looooov v v ve zucchini0
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Yummy. One question- what is medallions mean in cooking? Sorry.
Just like round... disks? Hahaha. Just cut the zucchini 1/4 inch thick and you're set!0 -
Thank you0
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