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cswellness
Posts: 2 Member
in Recipes
Replies
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How did you calculate the calories on your own? Did you leave anything out of the recipe or accidentally put in a different measurement? Did you count the calories for Net Carbs or Total Carbs? Cause that will make a difference. How about the rounding up/down factor that comes into play.
At a difference of 16 each and you have 12, that adds up to almost 200 calories, so I'd suspect you need to recheck the recipe you entered online. Start there.0 -
Calories from fat 4.6x9 = 41.4
Calories from total carbs 8.7x4 = 34.8
Calories from protein 10.1x4 = 40.4
Total calories 116.6
Every single ingredient entered correctly using a barcode scanner.0
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