Favorite foods THEN ... Favorite foods NOW

ReenieHJ wrote: »

Then: Dessert
Now: Dessert

This is why I basically eat one savory meal a day and the rest is dessert like LOL.

Then: Anything drenched in ranch, packaged ramen.
Now: French onion soup, sushi, real ramen

* bump* lol

Long time since this was posted!
Then-
-Pepperoni pizza
-Bolongia, American cheese, mayo, butter and Lay's potato chips on White wonder bread 😂
- McDonalds Fish fillet
- - Pasta, sauce and cheese
Now
- Raw mixed vegetable plate with vegan cashew cheese
- Hummus, pita bread and lentil soups
- broccoli mash, vegan pea soup, sprouted Artesian breads
- Fresh raw fruits according to season

My favorite bedtime snack as a kid - for a long time - was a hunk of raw cucumber, and a glass of chocolate milk. I still eat lots of cucumber, rarely chocolate milk (though I had a glass of it on Saturday for the first time in a long time, at a post-row potluck).

This is a really hard question.

I honestly can't remember one single favorite food from childhood. Some I liked were tomato soup, pork chops baked in milk, pea soup, my mom's homemade mac'n'cheese (not remotely similar to the kind from a box), ice cream, goulash. There was a casserole that had sliced potatoes, I think canned mushroom soup, ground beef crumbles and bread crumbs on top that I liked a lot. Apple crisp or strawberry shortcake (made with baking powder biscuits).

Now? I don't eat meat anymore at all. I also still don't have a single favorite food.

Like I said, I eat a lot of cucumber. I go through a lot of plain Greek yogurt (in various ways).

My favorite restaurant thing is probably blue corn enchiladas from a local Mexican restaurant. At home, maybe it's the cooked rolled oats with mixed berries, Greek yogurt, cinnamon, walnuts, ground flax seed, hemp hearts, blackstrap molasses, peanut butter powder; coffee with hot skim milk and iced matcha with a lemon or lime wedge on the side. I eat that pretty much every day for either breakfast or lunch. I usually eat Winter squash around once a week, too (usually with white miso).

I like variety.

Then: pasta, sodas, cookies (esp. oreos), bread, potatoes.

Now: steak, shellfish, cheese. Oh, and chocolate.