Spaghetti Squash Lasagna
Skinnytaste.com
Servings: 4 • Serving Size: 1 lasagna • Old Points: 6 pts • Points+: 7 pts
Calories: 291.0 • Fat: 13.7 g • Protein: 19.6 g • Carb: 21.0 g • Fiber: 2.7 g
Sodium: 358.3 mg
Ingredients:
2 cups marinara sauce
3 cups cooked roasted spaghetti squash
1 cup part skim ricotta
8 tsp parmesan cheese
6 oz part skim shredded mozzarella (I used Sargento)
Directions:
See instructions on how to roasted spaghetti squash here.
Preheat oven to 375°.
In four individual 5 x 7-inch oven safe baking dishes, ladle 1/4 cup quick marinara sauce on the bottom of each dish. Top each with 3/4 cup of cooked spaghetti squash and spread evenly. Top each with 1/4 cup ricotta.
Sprinkle 1 teaspoon of grated parmesan cheese and .75 oz mozzarella on each. Add the remaining sauce, parmesan and mozzarella cheese.
Cover with foil and bake for 15 - 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.
Servings: 4 • Serving Size: 1 lasagna • Old Points: 6 pts • Points+: 7 pts
Calories: 291.0 • Fat: 13.7 g • Protein: 19.6 g • Carb: 21.0 g • Fiber: 2.7 g
Sodium: 358.3 mg
Ingredients:
2 cups marinara sauce
3 cups cooked roasted spaghetti squash
1 cup part skim ricotta
8 tsp parmesan cheese
6 oz part skim shredded mozzarella (I used Sargento)
Directions:
See instructions on how to roasted spaghetti squash here.
Preheat oven to 375°.
In four individual 5 x 7-inch oven safe baking dishes, ladle 1/4 cup quick marinara sauce on the bottom of each dish. Top each with 3/4 cup of cooked spaghetti squash and spread evenly. Top each with 1/4 cup ricotta.
Sprinkle 1 teaspoon of grated parmesan cheese and .75 oz mozzarella on each. Add the remaining sauce, parmesan and mozzarella cheese.
Cover with foil and bake for 15 - 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.
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Replies
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Ohhh how I love Skinnytaste.com
I want to eat the whole website. That recipe looks delish, I love anything with spaghetti squash!
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Sounds delicious and thanks for the website. I've never heard of it.0
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bump0
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right up my alley. low glycemic....thanks for sharing0
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bump0
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Looks wonderful, thanks so much for posting! Spaghetti Squash is one of my favorite substitutes.
Quick question, the serving size says one lasagna but there are four servings in the recipe? So do the nutrition facts reflect what you would consume if you ate 1/4 of what the recipe yielded?
Thanks, totally going to try this!0 -
OMG yum! this woman is a genius, why didn't i think of this lol lol0
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Looks wonderful, thanks so much for posting! Spaghetti Squash is one of my favorite substitutes.
Quick question, the serving size says one lasagna but there are four servings in the recipe? So do the nutrition facts reflect what you would consume if you ate 1/4 of what the recipe yielded?
Thanks, totally going to try this!
If you look closely the directions have you dividing the ingredients into 4 individual baking dishes, so you do end up with 4 individual lasagnas when you're done. :-)
Definitely want to try this! I'm a huge pasta lover and trying to reform! LOL0
This discussion has been closed.
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