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I HATE BANANAS BUT...
I cannot stand bananas unless i am craving them (which is rare) or putting it on peanut butter and banana sandwiches... Any suggestions of what I can put bananas in that doesn't taste like bananas and/or besides taking a vitamin tablet (because i cannot swallow pills and the pills make me sick) but i need potassium, how i can get potassium. I am sick of getting leg cramps in the middle of the night and I have been told one cause can be the lack of potassium. Any suggestions are welcome.
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Replies
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i think i heard pomegranates are good for potassium?0
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bananas in that doesn't taste like bananas
Interesting. A banana that doesnt taste like a banana....0 -
change the salt you have to losalt it is potasium rather than sodium based0
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bananas in that doesn't taste like bananas
Interesting. A banana that doesnt taste like a banana....
im sorry your the only one who caught that. that was supposed to say in a recipe that you cant taste the banana. like banana nut bread. which i love.0 -
change the salt you have to losalt it is potasium rather than sodium based
ok ill try that.0 -
beans, almonds and avocados contain a good amount of potassium0
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I freeze bananas when getting too ripe then use them as the " ice" in making a smoothie.0
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sometimes a banana is just a banana.0
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Low magnesium could be another reason for leg cramps.
Or dehydration.
I have sleep apnea and I guess that can cause leg cramps. I also have asthma. My doc says my oxygenation doesn't drop at night but I still get leg cramps.
You may want to bring it up at your next check-up if you can't get it addressed with diet changes.
Here's a fact sheet on Magnesium from the National Institute of Health: http://ods.od.nih.gov/factsheets/magnesium0 -
I just tried this new recipe and my 3 kids loved it as did I.....
mix 6 oz vanilla yogurt w/2 tbsp peanut butter. Cut 4 bananas in 1/2 and put a popsicle stick thru it 1/2 way. Roll it in the yogurt mixture then roll in low-fat granola cereal. Freeze it wrapped in saran wrap.
Perfect breakfast!! Also not sure if you tried frozen bananas w/other berries in a smoothie but that might cut the "taste of banana" down for you too.0 -
A coach friend told my husband to drink Pedialyte for his leg cramps. He drinks about half of a juice glass.0
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I freeze bananas when getting too ripe then use them as the " ice" in making a smoothie.
I just did that last night and made ice cream with a frozen banana, 2 TBSP of natural peanut butter, 1 scoop vanilla protein powder & 1/2 tsp of Vanilla extract.
Delish!!0 -
I make banana waffles I think they taste good and you don't have to use batter. Also, I put little pieces of bananas on my oatmeal int he mornings with a lil bit of honey. Another thing you can make are bon bon's, just use natural chocolate for them and don't need a whole batch in on sitting0
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Yogurt has potassium
so does..
Tuna
Beans
Oranges
Cantaloupe
Kiwi
Pears
Mango
Tomatoes
Spinach
Califlower
Cabbage0 -
Rasins, potatoes, and lima beans are pretty high. For your convenience...
http://www.thepotassiumrichfoods.com/
:-D0 -
Rasins0
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Green smoothies... lots of great nutrition, including potassium, and not a lot of calories.
Throw a banana and a handful of dark green leafies (kale, spinach, swiss chard, parsley, etc.) in your blender. Add about a half cup of frozen pineapple or blueberries or mango chunks. Add water until it's up about 2/3 of the way to the top of the stuff in the blender (yea, pretty exact, I know)... blend until smooth.0 -
Tons of foods have potassium. I am allergic to bananas and never have a problem getting my 100% in every day. Google "potassium rich foods" for more info. Here is a great list, to give you some ideas....
Foods with Potassium Serving Size/Potassium (mg)
Apricots, dried 10 halves/ 407
Avocados, raw 1 ounce/ 180
Bananas, raw 1 cup/ 594
Beets, cooked 1 cup/ 519
Brussel sprouts, cooked 1 cup/ 504
Cantaloupe 1 cup/ 494
Dates, dry 5 dates/ 271
Figs, dry 2 figs/ 271
Kiwi fruit, raw 1 medium/ 252
Lima beans 1 cup/ 955
Melons, honeydew 1 cup/ 461
Milk, fat free or skim 1 cup/ 407
Nectarines 1 nectarine/ 288
Orange juice 1 cup/ 496
Oranges 1 orange/ 237
Pears (fresh) 1 pear/ 208
Peanuts dry roasted, unsalted 1 ounce/ 187
Potatoes, baked, 1 potato/ 1081
Prune juice 1 cup/ 707
Prunes, dried 1 cup/ 828
Raisins 1 cup/ 1089
Spinach, cooked 1 cup/ 839
Tomato products, canned sauce 1 cup/ 909
Winter squash 1 cup/ 896
Yogurt plain, skim milk 8 ounces/ 5790
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