Need chicken marinade recipe

healthy4self
healthy4self Posts: 198
edited October 3 in Recipes
I don't know what to do with chicken. It always turns out bland for me. Any help?

Replies

  • Fairysoul
    Fairysoul Posts: 1,361 Member
    Throw it in the oven with zesty italian sauce, it's winner around here!
  • dailyorange
    dailyorange Posts: 128
    My go to marinade for chicken is usually a mixture of 3 tbs dijon mustard, 1 tbs rice vinegar, onion powder, garlic powder, italian seasoning and a little olive oil. Chicken is tender and flavorful. Another quick and easy way is to just mix dijon mustard and balsamic vinaigrette dressing. Hope that helps!
  • PanteraGirl
    PanteraGirl Posts: 566 Member
    If you are making skewers........olive oil, lemon, pepper and oregano

    If you are roasting it......garlic powder, paprika, pepper, basil, oregano, parsley, vegeta, a little olive oil.

    :) good luck
  • elp1920
    elp1920 Posts: 11 Member
    Make the Good Seasons Italian Dressing (little dry spice packets) but mix with balsamic vinegar rather than red wine vinegar.

    Put chicken in a ziploc and marinate (also good for pork tenderloin). Then grill if you can.
  • Aussie4870
    Aussie4870 Posts: 120
    have you tried marinating in some light Miracle Whip with some Mrs Dash and some red chilli flakes?

    then bake it covered to stop it drying out...
  • songbird1973
    songbird1973 Posts: 90
    Use zesty Italian dressing or Chicago steakhouse marinade. Just recently tried a Lawrys steak marinade and it was great. Just because it says steak doesn't mean it wouldn't be good on chicken is my motto when it comes to marinade. I usually marinade for a day in the fridge before cooking but have done it same day. Hope this helps!!!
  • healthy4self
    healthy4self Posts: 198
    Wow, what innovative ideas! I'll give a few a try, thanks!
  • stevwil41
    stevwil41 Posts: 608 Member
    Buy a bottle of adobo seasoning with pepper. It's a powdered spice mix usually found with the hispanic foods. Mix 1 tbsp of it with 2 tbsp of olive oil and 2 tbsp of vinegar. Marinate boneless skinless chicken breasts in it anywhere from an hour to overnight. They are best either grilled or cooked in a grill pan but the flavor is wonderful.
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