Can you keep it going asking ONLY QUESTIONS?
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Even after they started charging a dollar to add regular half/half? Have you ever heard of a coffee shop charging more for cream and sugar!?1
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Considering I already refer to Starbucks as Tenbucks based on prices, why am I not surprised?1
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Is it okay if I steal that joke?:D1
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Do you have someone in mind to tell it to?1
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Do you think my cousin will mind if I ask to meet at Awful House instead of her favorite coffee shop, Tenbucks, next week?1
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Do you think she would understand the reference? Or will you have to explain it to her?0
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Isn't the coffee at Awful House subpar?1
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frankwbrown wrote: »
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Doesn't it make it okay since it is consistently subpar coffee, and atleast we know what to expect?1
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Do you think they'd let you bring your Starbucks order in to have with waffles? 🤔🤭1
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Would "The Awful Waffle" be a good name for a restaurant? Wouldn't people want to try it just out of curiosity?1
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frankwbrown wrote: »
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frankwbrown wrote: »Would "The Awful Waffle" be a good name for a restaurant? Wouldn't people want to try it just out of curiosity?
Do you think people would be pleasantly surprised if the restaurant didn’t live up to its name?
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frankwbrown wrote: »Would "The Awful Waffle" be a good name for a restaurant? Wouldn't people want to try it just out of curiosity?
Do you think people would be pleasantly surprised if the restaurant didn’t live up to its name?
Wouldn't it be weird if they were disappointed when it didn't?
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Why do people eat at "Killer Burgers"?:Dfrankwbrown wrote: »Would "The Awful Waffle" be a good name for a restaurant? Wouldn't people want to try it just out of curiosity?
Do you think people would be pleasantly surprised if the restaurant didn’t live up to its name?
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How do you think so many fast food companies get away with false advertising when the meals they give you look nothing like the pictures?0
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If so many people are so disappointed, why do they keep going back?1
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Do you think it's addictive?0
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is it a bit like cooking recipes from a cookbook?
why do I keep trying even though my creations rarely look anything like the photo i n the book?0 -
Is it at least the same color?1
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Haven't you heard about secret substances like polyurethane, glycerin, and white glue that most food stylists use for the photos? If it did look like the pictures, wouldn't it most likely be inedible?0
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^^ what sneaky trickery is that??0
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Did you know in Japan, if the food does not look like the menu picture, the restaurant will remake it rather than serve it?0
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Idk, do I, @PapaD67 ???0
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Who is PapaD67?0
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