I need your baking recipes!

Chocolate peanut graham pudding


Rating:
Prep Time: 3 hours
Cook Time: 0 minutes
Difficulty: EASY


Nutrition Facts

Makes 12servings
Serving Size: 0.5 cup
Amount Per Serving

Calories 131.2

Total Carbs 10.4 g

Dietary Fiber 1 g

Sugars 5.1 g

Total Fat 8.4 g

Saturated Fat 3 g

Unsaturated Fat 5.3 g

Potassium 36.2 mg

Protein 4.8 g

Sodium 126.7 mg

Dietary Exchanges
1 1/2 Fat, 1/2 Starch, 1/4 Very Lean Meat

See the Detailed Nutritional Analysis
Powered by ESHA



Servings Ingredients
1cup Cracker Crumbs, graham, plain
1/2cup Nuts, peanuts, oil roasted, unsalted, chopped
3tbsp butter , melted
1/4cup Cream Cheese, light, classic
2tbsp Peanut Butter, creamy
2 1/8cup fat free milk , separated
1fat & sugar free instant chocolate pudding



Directions
1 In a medium bowl combine graham cracker crumbs and chopped peanuts. Stir in butter until combined.
2 Reserve 3 tablespoons of the mixture and set aside.
3 Press remaining mixture into the bottom of a 2 quart square baking dish. Cover and chill while preparing filling.
4 In a small bowl, stir together cream cheese and peanut butter until smooth. Gradually stir in 2 tablespoons milk until smooth. Set aside.
5 In a large bowl whisk together 2 cups milk and pudding mix until combined. Continue whisking for 2 minutes.
6 Spread over graham cracker crust in pan.
7 Drop peanut butter mixture in small mounds on top of pudding. Using a thin metal spatula or table knife, gently swirl peanut butter mixture into pudding.
8 Sprinkle with reserved crumb mixture.
9 Cover and chill about 2 hours or until set. To serve, spoon into dessert dishes.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: EASY


Nutrition Facts

Makes 16servings
Serving Size: 1 piece
Amount Per Serving

Calories 102.3

Total Carbs 16.9 g

Dietary Fiber 0.8 g

Sugars 9.8 g

Total Fat 3.9 g

Saturated Fat 2.4 g

Unsaturated Fat 1.5 g

Potassium 64.3 mg

Protein 1.2 g

Sodium 21.2 mg

Dietary Exchanges
1 Fat, 1/2 Other Carbohydrate, 1/4 Starch

See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA



Servings Ingredients
1cooking spray
1/4cup salted butter
2/3cup sugar
1/2cup cold water , cold
1tsp vanilla extract
1cup white all purpose flour
1/4cup unsweetened cocoa powder
1tsp low sodium baking powder
1/4cup mini semi sweet chocolate chips
2tsp powdered sugar (optional)



Directions
1 Preheat oven to 350 degrees F.
2 Lightly coat the bottom of a 9x9x2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.
3 In a medium saucepan melt butter; remove from heat.
4 Stir in granulated sugar, water, and vanilla.
5 Stir in flour, cocoa powder, and baking powder until combined.
6 Stir in chocolate pieces.
7 Pour batter into prepared pan.
8 Bake for 15 to 18 minutes, or until a wooden toothpick inserted near the center comes out clean.
9 Cool on a wire rack. Remove from pan. Cut into 16 squares. Sprinkle with powdered sugar if desired.

Take one large cooking apple, slice off the top and scoop out the core. Sprinkle with a little sugar & cinnamon and bake for about 30 mins until soft.

Mix plain greek yoghurt with some vanilla extract and cinnamon and fill the apple cavity. Sprinkle on some dark chocolate shavings/ cocoa powder and a drizzle of honey/ maple syrup....

Yummy!! about 150 cals for the lot )

oh I like the sounds of some of these....

a quick and simple dessert idea - peel a ripe pear, heat in micro 1-2 minutes....eat with yoghurt.

Bump

Bump for later

bump