Why am I not losing weight?

According to my fitbit, I burn 3000 calories a day. I've been logging my calories on MyFitnessPal and I'm consuming about 1900 a day. However, I am gaining a pound a month. How does this happen?
Answers
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How long has this been going on? How often do you weigh yourself? About how much do you weight? Height? Age? Gender? What does a typical day sound like activity wise: steps? active minutes? how much of that is via deliberate exercise? And… let's talk logging: are you eating at home? Restaurant meals? Logging by ingredients and weight? Logging by menu item or by analogy?
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My fitbit also used to show me that. Turned out I had POTS so it was thinking I exercise all the time when I'm just standing still. I actually burned twice as fewer calories.
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- Inaccurate logging
- fitness trackeroverestimated your calorie burn
- your metabolism isn't statistically average (which can contribute to fitness trackers overestimating)
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Not sure how to reply to someone's comment...replying to PAV8888
My weight problem has been going on for about 5 years now. I managed to lose the 20 pounds two years ago but it all came back. I had to track everything and barely eat anything I enjoyed to lose weight.
I am a 41 yr old female, 5 ft 6. I get about 17 000 steps a day. I go for two walks and clean my house everyday.
I eat mostly homemade food and jus4 guess at which item they are on MyFitnessPal pal.
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If you mostly make homemade food and "just guess at which item they are on MyFitnessPal", there's a thing you can improve for more predictable results. If you make it yourself, you can log the individual ingredients in your diary, choosing validated food items** in the database, or use the MFP Recipe and Meals features to more conveniently log items you eat frequently (having logged their ingredients using those features).
Using other peoples whole-recipe items in the database - things like "meat lasagna" or "ham sandwich" - is a path to inaccuracy. There's no way to know what those other people included in those items, i.e. how much oil/butter, how much cheese, what kind of bread, etc.
** Validated food items = Compare the MFP entry to the nutrition label for packaged products, find one that matches. For whole foods (like an apple or bulk oatmeal), confirm against a known valid source like the USDA FoodData Central Database (
).Once you log a food you've validated, it will stay in your recent/frequent foods in MFP as long as you eat it semi-regularly, so come up first in food searches. You don't need to validate it every time you log it.
Also, if you're not doing it already, use a food scale when possible. That's more accurate, and it saves time vs. measuring with cups/spoons once you know the tips.
(Example tips: For something like peanut butter or a chunk of cheese, put the open jar or whole block of cheese on the scale, zero/tare the scale, scoop out the peanut butter or cut off and remove the piece of cheese you're going to eat, and note the negative number that's on the scale. That's the amount you took out, so log that number . . . ideally in grams. For a sandwich, put the plate on the scale, zero/tare, add the bread, note the weight, zero/tare, add the ham, note, . . . repeating until the sandwich is complete. Quick, easy, accurate, no extra dishes to wash.)
BTW, there should be no reason to totally cut out all foods you enjoy, as long as you're able to eat some of the calorie dense ones in smaller portions or less frequently. Losing weight and keeping it off is about finding the right personal balance, not about permanently restricting everything that brings us enjoyment.
FWIW, I'm a 69 y/o woman in year 9+ of maintenance at a healthy weight, 5'5", averaging around 5500 steps daily, and a terrible housekeeper. Age doesn't prevent weight loss, and calorie needs are very individual.
Your Fitbit may say 3000 calories to maintain, but our devices don't measure calorie burn, they estimate it using statistical data about average people. Not all of us are average. Most people are close, but a few can be surprisingly far off. My good brand/model tracker, one that others here report being close for them, is off by around 25-30% for me, which is hundreds of calories daily. That's rare, but it can happen.
You don't say what your current weight is, or how active you are apart from the steps/walks and cleaning. The average weight woman in the US is around 170. At your height with that step count, we might expect that average-weight woman to burn around 2200-2400 calories daily, not 3000. If lighter, fewer.
If you're gaining a pound a month on average eating 1900: A pound a month is roughly 116 calories per day. To maintain, try 1900-116=1784. If you want to lose, cut 250 more for half a pound a week loss. Please note that those numbers may not be right, if you've been logging imprecisely, but you can figure out a number close to the correct one from experience as you go along, using the assumption that 500 calories a day is roughly a pound a week.
That's another way you can get more predictable body weight change results: Using your own logging and weight change experience as per above, once you have 4-6 weeks (or one whole menstrual cycle) on the same eating/activity routine to get a valid average weekly estimate.
It takes commitment to the process, patience, persistence, and some learning, but this is a thing you can succeed at. I'm cheering for you to find that success.
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Are your 17K steps spaced through the day or are they "bouts" of walking covering substantial distance? With two walks it sounds like you're mostly doing them as (at a guess) two 45 minute to one hour walks? Do you have a non Fitbit estimate of your distance? How many active minutes are you seeing from your Fitbit?
AND — more importantly — the lb a month…. are you talking over 24 months or one lb a month AFTER you've started measuring and logging? How many months have you been measuring and logging and have this happen and how often do you weigh yourself?
hint: Fitbit is heavily influenced by detected heart rate and intensity of detected activity. It is designed to encourage "athletic" activity and "rewards" disproportionately (in my particular case) when I am more active than when I am less active.
I am 172.3cm (so 5ft 7 to 5ft 8), M, a bit older than you ;-) In the 36 month time period I recently did numbers for, I fluctuated between end points of 163lbs and 155lbs. Actual max and min were further out. Throughout the three years, based on steps, I averaged about half an hour of additional activity per day to what you do.
Based on my intake logging, and weight change, my caloric expenditure was closer to 2860 Cal actual than the just over 3K Cal Fitbit estimated. This is down by about 50 Cal per day over the past decade with similar weight and levels of activity. So the caloric expenditure number is well supported for myself and is consistent with a gradual decline in the intensity of my activity. This gives me a Fitbit "error" of between 6% and 8% which is substantially up from when I was losing weight. But far from impossible to work with ;-)
Now. ESTIMATES are ESTIMATES. Nothing says that either YOU or I track right in the middle of the estimates. Sailrabbit, that I am using as a sanity check and Fitbit and MFP all use research based estimates. As individuals, each of us can track AT, ABOVE, or BELOW the estimates.
At a guess your PREDICTED BMR (estimate) is the same or slightly lower than mine. I'm using sailrabbit.com and I have to set your weight to about 178lbs to equalize our Mifflin BMR. As mentioned Fitbit and MFP also use Mifflin's estimates.
This is a long way of saying that your 3K burn may or may not really be there.
17K steps would AT A GUESS place you in the 1.6 to 1.8 multiplier range of physical activity in the SailRabbit tables. Double check what that number gives you with what Fitbit thinks you're spending. (and as an exercise consider why the error may exist, or not, it doesn't really matter because you can work with it either way)
Sorry. Lost track ;-)
OK. Now. We've very much covered the expenditure side.Let's check on the incoming side! You're logging 1900 a day
… but guessing on the items.Hmmm…. Food Data Central has got a whole bunch of research based items. Bob's spaghetti with meat balls is not the same size, weight, or contents of spaghetti and meat balls as PAV's plate of spaghetti and meat balls. Which one do you log? And how would you know that they're close enough to Tishie's?
Does your 1900, probably, mean that you're not eating 2900? Probably that's true.
But could your 1900 actually be closer to 2400?
Your "I just guess which items" doesn't fill me with confidence that it would be impossible.So. If you have 2400 coming in and, for example, instead of 3000, just 2500 going out…. you can see that you will not lose a lot of weight fast.
And any time the losses (or gains) are not fast, than normal daily weight fluctuations can very easily obscure the actual trend. You can be losing at the rate of a lb a month and end up the month with a number that is higher than you started! And the opposite is also true!
This is where the actual weight trend comes in and the suggestion of weight trend apps and weighing often— daily by preference if one is ok with doing that
So. What can you do?
Just eat less CALORIES. Not strictly by quantity—as in "east less". But by the correct intent of the suggestion to "eat less": Take in less CALORIES IN TOTAL than you ACTUALLY expend each day, on average, over an appreciable period of time.
Yes I am being "funny". But really either you will have to wing this "less" because of your current logging, or you will have to double down and invest on more accurate logging.
The benefit of more accurate logging would be to give you better data to see where exactly you're spending calories. BUT I am NOT suggesting that you become an ascetic monk (or nun) who never eats anything you enjoy!
The unwanted piece of advice? DON'T restrict everything you enjoy. Sure: you can't have everything you want, all the time, at the quantities you may want. But that doesn't mean an unbearable ascetic existence. Trying for that has a tendency to not always end well.
Maybe another post about how to best modify eating moving forward? @AnnPT77 has good ideas on that, and other things too ;-)
In any case, I do hope you will manage to figure this out!
<Of course I now find an answer by the aforementioned @AnnPT77 sitting right above mine since we were contemporaneously composing our posts> :-) I was angling for the famous "diet food" link:
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I think I'd have to be in boot camp to burn 3000 calories in a day. I find that highly suspect.
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Same!
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