Eating less for weight loss Vs enough to sustain long runs

bex1086
bex1086 Posts: 96 Member

I'm training for a 20 mile race so the runs have stepped up. Longest run so far has been 13.5 miles with this weekend being more like 15/16.

I'm trying to run 3 other days as well besides the long run, shorter ones to build up the miles and I'm trying to strength train in the gym 3 days a week.

So I put my details into a TDEE calculator and it's given me 2000 for maintenance. 6 days a week I've been aiming for between 1600 and 1750 with my long run day being at maintenance to accommodate for the extra fuel I take in during said runs (3 hours) The issue is that I'm actually gaining weight because last week I wasn't very well so I skipped 2 runs and 2 gym sessions. I'm trying to balance everything around family life and work too.

My race is 3 weeks on Sunday which only really gives me 2 more weeks of decent runs and strength training. I'm starting to taper w/c 26th May which means less running, more stretching in the gym as opposed to heavy stuff and then I'll be thinking about increasing my calories the days leading up to the race so no doubt more weight gain especially as the week after exercise will be reduced whilst I recover..

Do I just need to quit running until I'm at my desired weight or quit the races?? It's something I enjoy doing although I am debating taking a temporary break to let my niggles get better. I'm a bit reluctant to take a break because it's so hard building my running back up after just a week off, if I take 2 months off I'll be starting back at 5K again if I'm lucky and I'm already *kitten* at running as it is. 20 miles is going to take me in the region of 4 hours when others are finishing marathons in under 3!

Replies

  • claireychn074
    claireychn074 Posts: 1,835 Member

    It’s very very difficult to compete (well) at a sport when you’re eating under maintenance. Your nutrition, rest and recovery need to be on point, and that’s difficult for “normal” people who don’t have chefs, sports therapists and support teams on hand.

    It’s a personal decision, but you might well find that lowering your rate of loss (i.e. eating 150 cals per day less than your TDEE) will enable you to keep doing races without bombing out, whilst still slowly losing weight. Exercise has loads of physical and mental benefits, and it sounds like you love races. I therefore would choose to keep competing but slow my rate of loss and my expectations.

    Ps don’t worry about gaining weight over a week - that’s likely to be water weight from being ill. My weight fluctuates by a good 2kgs depending on where I am in a training cycle and how many carbs I’ve eaten.

    Pps disclaimer - I’m not a runner, but have competed in weight sensitive sports for years and had to lose weight / gain weight to compete. I’m very familiar with the side effects of quick loss and gain on sporting performance.

  • cmriverside
    cmriverside Posts: 34,688 Member

    I'm very familiar with trying to do everything at once, and, "I want it all now."

    I lost 80ish pounds, and if you had asked me at the time if it was going fast enough, I'd have given you an emphatic, "NO!"

    But reality is, I can't have it all and I can't lose faster than my life and body will let me and still maintain my daily go-to-work-take-care-of-stuff health.

    I hope you'll find your balance. Running doesn't have to be a race to be won - enjoy the process, lose more slowly, you can do all the things - just maybe not at your prescribed pace!

  • tomcustombuilder
    tomcustombuilder Posts: 2,487 Member

    what is your height and weight

  • bex1086
    bex1086 Posts: 96 Member

    155cm and as of today 54.9kg. Heavier than I would like to be!

  • spiriteagle99
    spiriteagle99 Posts: 3,797 Member

    While training for the long races, you need to eat enough to fuel your runs and to keep from losing muscle. After your race, try to cut back on what you are eating while you recover, but not so much that you don't recover well. You aren't very heavy, so aiming at .5 a week should allow for slow gradual weight loss.

    I know what you mean about not wanting to stop running because it is so hard to start over. There is no reason to stop running entirely. Until it is time to start training for another long race, find a level of running and cross-training that will maintain your fitness without leaving you feeling hungry all the time. If you aren't already, start doing some weight training a couple of days a week. It doesn't burn a lot of calories, but it will make you a stronger runner. For the rest, do mostly easy runs with one run a week that is quality: either longer or faster.

    FWIW: I have maintained a 55 lb. loss for several years as a runner even after I stopped training for marathons. I run about 30 mpw (5 days x 6 miles) now, since I'm not racing. I log what I eat and pay attention to what my body is telling me about food. If hungry, I eat. The rest of the time, I watch what I eat and aim to match CI with CO.

  • cmriverside
    cmriverside Posts: 34,688 Member
    edited May 13

    You're at a healthy weight.

    Eat enough to fuel your exercise.

    If you aren't happy with how you look at this weight (22.9 BMI) then try weight-lifting or other resistance work alongside your running.

  • tomcustombuilder
    tomcustombuilder Posts: 2,487 Member

    thats a good weight. In light of your running program you'll be best served to not try to lose. You're not a highly competitive runner that requires extreme leanness and that is not healthy for women to carry that low of bodyfat anyway.

    You need to not lose muscle with all that running so a weight training program a couple days a week would serve you better.

  • pridesabtch
    pridesabtch Posts: 2,724 Member

    TDEE takes discipline. Missing planned workouts can bite you in more than one way. First it hurts your training and secondly you may be eating more calories than you are burning during the week.

    When training, I ran 5-10miles 2x week (8-10 min/miles depending on workout), lifted 2x week (upper/lower split + core), and biked was 20-40 miles 2x week (15-22mph depending on the ride). Some days were brick workouts (run/bike - I couldn't run after biking) Some days I combined lifting with shorter runs or rides. Races/Longer rides were on the weekends and My average workouts were 1-2.5hrs.

    I tried TDEE. I'm about your height and 1600 was my intake goal. For me it wasn't enough most days. I always felt drained. In the long run I lost weight, but felt like crap. I needed more calories for the long intense workouts. Eventually, my workouts faltered and my training was less than ideal, I gained weight because I missed scheduled workouts. The built in calorie burn was no longer there.

    I suppose the weight loss balanced out, over the long haul. I just got so run down I lost my edge and didn't adjust my calories when my training fell off leading to significant weight gain in a relatively short period of time. CI>CO.

    Before trying TDEE, I used the MFP way of base calories from activity level and exercise calories from dedicated exercise. I still only ate back 50 - 75% of calories based on trial and error (even fitness trackers are only estimated burns), but my energy levels were better and I lost weight. My base calories on no exercise days was 1350 (I'm short and loss was set at 1lb/week), but some days I ate upward of 1900 calories. Some weekends it was 2000+, and I still lost weight.

    Why did I switch when this was working? Good question. My only answer is that I thought it would be faster. It was, but at a price.

    Best of luck, Nikki

  • bex1086
    bex1086 Posts: 96 Member

    I was doing heavy lifting 3 days a week but since injury we've kind of paired it back and working on getting my injured side stronger through more running specific exercises.

    I still have deadlifts but swapped for single ones, still do squats, rows but also some mobility stuff which I wasn't doing before when I was just focusing solely on heavy weights.

    It's just so hard to do everything and do it well as a normal human with an already busy life.

  • bex1086
    bex1086 Posts: 96 Member

    I feel like I'm always in training. April I did a half marathon, June it's 20 miles, August another half with a potential half in October. 10K in July and another one the cards for November.

    I'll have a weeks recovery or so from my 20 miles then it's pretty much maintaining my fitness to get my PB for the 10K in July then to see me through the tough half in August then maintaining again for the rest of it.

    That's assuming I don't take a break, it depends how my leg feels after this next race.

  • bex1086
    bex1086 Posts: 96 Member

    I'm on my feet a lot which doesn't help! I've done 26,370 steps and I haven't even started my run yet or the gym!

  • AnnPT77
    AnnPT77 Posts: 36,574 Member

    I can understand that at that weight/height, you might have some weight you'd like to lose, but I'm thinking it's unlikely to be a large amount. If so, that would suggest to me that a slow loss rate would be a good plan, even ignoring your training goals. 400-ish calories daily isn't all that slow, and you're doing high-stress training right now, and wanting to build back up on the lifting, besides keeping your running performance goals?

    So, especially considering the training goals in the mix: It seems like there might be some middle ground in there, or some way to handle this in time-slices. I think that's in line with Riverside's comment about the completely human impulse to want progress on every front at the same time. I get it, but that's . . . ambitious. Maybe even unrealistic?

    When mentioning time-slices, I'm speculating about what your overall training plan plays out over a long-ish period of time. (I do a more of a short-endurance or strength-endurance cardiovascular sport, rowing, not running. Different kind of training plan periodization, when doing formal plans.)

    If your overall long-term training plan includes phases with less physical stress, maybe phases where you're doing more slow runs even of long-ish duration, maybe it would be easier to run a moderate deficit at those times, then ramp up to maintenance calories when the training plan intensity spikes up?

    Some endurance athletes here have reported liking a 5:2 IF pattern, too: 5 days maintenance calories, 2 non-consecutive days at very low calories. That's a way to achieve a weekly deficit, and might be able to be timed around the week's training in a way to minimize the hit on energy for training.

    You mention not wanting to pause training. How do you feel about pausing fat loss for a bit? There's more than one way to not try for everything all at once.

    I do understand the appeal of TDEE method, eating the same calorie level every day, which you're almost doing (I noticed the comment about maintenance on long-run days, and a small variability other days). Personally, I prefer the MFP method of accounting exercise separately, but in maintenance I also combine that with mild calorie banking, so I have more flexibility. Bit if you really like TDEE method, then maybe the time-slice approaches don't appeal to you.

    Before I suggest another possibility, I'm wondering if you've validated the 2000 calorie maintenance goal with at least 4-6 weeks of experiential data. It's unclear to me from your OP how long you've been sticking with that.

    Most people are close to the average calorie needs that the calculators spit out, but not everyone. Some people are surprisingly far off those estimates (in either direction), and a rare few may be dramatically far off. My logging experience, going on 10 years now, says my actual calorie needs are several hundred calories different on average daily from what either MFP or my good brand/model fitness tracker estimate. That creates a cognitive bias on my part, one that makes me suggest people not rely on those kinds of estimates without personally testing them over a good-sized batch of weeks.

    The other tactical possibility is very slow loss. I had a time when I had around 5kg that had crept on slowly in the first few years of maintenance. I wanted to lose it, but didn't want to deal with a big deficit. What I did was set myself up for half a pound a week loss - based on my personalized calorie needs - but let myself eat up to or even beyond maintenance occasionally, within reason. Really ultra-slowly, the weight crept off . . . like it took around a year, and on a back-calculation my actual deficit was more like 100-150 calories daily. So slow! The beauty of that for me was that it was practically painless: No sense of deprivation, no performance penalty in my rowing, etc. Very low physical or psychological stress. I'd do it that way again, in similar circumstances.

    The caveat is that something like that will probably work best for someone who has high confidence about their calorie needs, and about the workable accuracy of their logging habits. There were times in that process when even my weight trending app thought I was maintaining or even losing - up to about 6 weeks in one case! - but I was pretty sure I still had a mild deficit. Eventually, that anticipated deficit showed up on the scale quite suddenly.

    Just a few thoughts. Wishing you success in finding a strategy that helps you balance your goals in the best possible personal way!

  • cmriverside
    cmriverside Posts: 34,688 Member

    Who is making you do all this?

  • PAV8888
    PAV8888 Posts: 15,120 Member
    edited May 14

    She is implying that you can pick and choose and modify your goals

    My outside viewpoint is that you appear quite invested in your training to the point of pursuing seriously even on the verge of injury.

    Even though long distance runners are sometimes on the lower end of normal BMI, still, you remain solidly in the normal range. Loss is not a health emergency.

    If you're not going to back off on your training, the suggestion would be to back off (minimize) your deficit eating to prioritize your ability to recover and sustain your training effort

    You're not currently sufficiently overfat that a reduction in weight would not cause stress

    So you're causing two stresses: deficit eating and exercise. And doubling the pressure on your body and slowing your ability to recover.

    Not bueno for injury potential and performance.

    Offseason may be a better time to hit your caloric deficits 🤷‍♂️

    Or a reduction in exercise frequency and intensity.

    While you may not think of yourself as special.... you are well into the 99th percentile of the population as way less than 1% of the population can run a 4 hour marathon. The Ai's say that the 20 to 29 yo female age bracket (of people who are interested in and have trained to run a marathon) average 4hours and 42 minutes!

    I think that makes you way more special than you think you are!

  • bex1086
    bex1086 Posts: 96 Member

    I had a look at my stats on MFP and it recommends me eating a bit over 1800 calories based on me being a food server if I want to maintain my weight whereas the TDEE ones say 2000 to maintain with a ton of exercise. So do I eat 1800 and ignore my exercise calories if I want to lose weight? I've been eating roughly in the region of 1700-1800 a day when I've been tracking, I stopped tracking after my last race on the 6th April and I'm sure I was eating 3000 calories a day if I'm being generous and the runs had tailed off a bit because I was in recovery mode.

    I do enjoy running on the whole despite it feeling like a slog at the moment training for this race but it's something I really want to achieve and I've never stuck to anything for this long before. I think I am going to take a short break once I've done the race, physically I think it's necessary. I can refocus on heavy lifting and get out on the bike for some cardio. Then when everything is feeling stronger I can slowly incorporate the running back in and hopefully not be back at square one! This is what concerns me about stopping, getting from 0-5K was so hard, I don't want to go back to that again.

    I am determined to complete a marathon, it won't be this year and it probably won't be next but I think 2027 could be the year I give it a shot. Kids are older, can be left for the shorter training runs and I will have learnt from my mistakes that I've been making although I'm sure there will be many new ones along the way.

  • pridesabtch
    pridesabtch Posts: 2,724 Member

    @bex1086 you don't need to ignore your exercise calories, you just need to get a good idea of how many calories you are actually burning. From purely personal data. I'm 5'1" when running I was 115lb. My Garmin put me at about 85calories/mile, but through trial and error I found that I tended to burn closer to ~70cal/mile regardless of pace (quicker pace = higher HR, slower pace = longer time). If I had a base calorie amount of 1800, on a 5 mile run day I could eat up to 2150 without gaining. On super long run days, I usually didn't/couldn't eat as many as I burned, but would "bank" some for the next day when I was historically hungrier.

    Good luck figuring out your balance!

  • AnnPT77
    AnnPT77 Posts: 36,574 Member
    edited May 14

    If it were me, I wouldn't do that. I think you'd still be under-fueling, or risking under-fueling.

    If you have at least a month or so of solid logging data, use that, not MFP or a calculator. You can still use TDEE method, just use your TDEE as estimated from experience.

    Method:

    • Add up the calories you've eating for 4-6 weeks. If you have menstrual cycles, use one full cycle.
    • Add up pounds or kilos you've gained or lost over the same period.
    • Figure the estimated calories for the total lost or gained pounds or kilos. Assume a pound is about 3500 calories, a kilo 7700 calories.
    • If you overall lost weight in that time period, add the weight-loss calories to the eaten calories. If you overall gained weight, subtract the weight-gain calories from the eaten calories.
    • Divide the total of eaten/lost calories by the number of days in the time period. That is your TDEE, estimated from experience.

    If you've ramped up exercise a lot, add some estimated calories, ballparking the calorie value of the added mileage. A potential good way to figure any extra running calories would be the calculator linked below, with the "energy" box set on "net". If you want TDEE, either consider the daily average exercise increase over a week, or add up a schedule day's extra exercise and divide by 7 days. Close enough.

    https://exrx.net/Calculators/WalkRunMETs

    From the estimated TDEE, the one that includes at least some consideration of planned exercise increase, subtract some number if you still want to lose weight while training.

    The above is methodological fact about how to estimate TDEE from your own data, assuming I didn't make any errors in that algorithm. (If I did, betcha someone will correct me, probably @PAV8888 😉.)

    Now we're going into opinion from me, not fact:

    If it were me, at your current weight in the healthy range and with your athletic goals, I'd eat that full TDEE for a while - maybe all the way up to the next race, even?

    If I absolutely couldn't resist max training plus weight loss, I'd subtract at most 250 calories from TDEE, and test drive that for a couple of weeks and see how energy level responds. It won't much show up on the scale, because your workout schedule is full of things that would cause water retention roller-coastering on the scale, but decent odds slow fat loss would be happening and start to be more clear around 4-6 weeks out, looking at your weight's trend line over the whole time, IMO ideally daily consistent-conditions weigh-ins.

    If I were you, I absolutely wouldn't try to lose faster than that half a pound a week loss rate while training hard. That's where you're getting the "why are you trying to push everything all at once" push-back from the responders here.

    That said, 500 calories a day is roughly a pound a week, or 1100 calories a day is roughly a kilo a week, and you can do arithmetic to target any estimated loss rate you prefer.

    Repeat for emphasis: If it were me, I'd go to full TDEE for a few weeks. High energy, low risk. Track calories well, confirm your TDEE estimate. I wouldn't cut anything, but I would strongly recommend not cutting anything more than 250 calories daily. You're at a healthy weight, just a little excess you'd prefer to lose. You have strong athletic goals that require fuel. Wait until a less intense training phase to consider cutting calories. Even then, don't cut them very far.

    P.S. When I got as close as you are to goal weight, I cut the loss rate to a very small deficit, just as I'm suggesting you do. I have athletic goals, too, but not as intense/demanding as yours. I still wouldn't - didn't - try to lose very fast at all while at BMI 22-point-something. That has risks on the athletic side, not to mention the health side, and it's not just a risk of under-performing in a few workouts.