I n eed a good chicken breast recipe....

therobinator · October 2011

We have boneless chicken breasts thawing out for dinner, and I need ideas on what to make.

We also have on hand: onions, garlic, carrots, peas, corn, chicken stock, beef stock, edamame, soy sauce, oils, vinegars, rices, a potato, tons of different spices, nuts, half a tomato, cheese, steak sauces, etc, etc, etc. (I al already seeing a stir fry coming together in my head, but looking for something different than that).

Anyone have any good recipes or ideas?
Thank you!!

piezoeyjune · October 2011

I hate to sound lazy but Im a huge fan of the slow cooker...

I'd put in

onions, garlic, carrots, peas, corn, chicken stock edamame

let that cook until the chicken is perfect

then

serve it over the rice... or next to the potatos.

Drizzle a little soy sauce over if wanted (when using the rice)...

Okay, yum. Im gonna do that..

piezoeyjune · October 2011

Actually if you sautee the onions and garlic first... YUM!

Lesliecs · October 2011

Have you checked the Skinny Taste website for some recipes.... they have some really good ones!

http://www.skinnytaste.com/2007/07/low-fat-chicken-recipes.html

blakegreen · October 2011

i made this last week:

http://www.eatingwell.com/recipes/quick_chicken_cordon_bleu.htmlI

IT WAS AWSOME

onebigbutt · October 2011

This is my very favorite chicken breast recipe. And it is so easy.

2 boneless skinless chicken breast halves
1 packet ranch dressing mix
2 TBSP olive oil
2 TBSP red wine vinegar

Put the mix, oil and vinegar an a resealable bag and mix. Add the chicken and work the marinade into the meat. Let this marinade for at least an hour. (overnight is best). Remove the chicken breast from the marinade and broil for 10 to 15 minutes, or no longer pink.

This makes 2 servings at 286 calories each.

vaderandbill · October 2011

I would cut a pocket in the breasts, add the cheese, garlic, onion and some of the veggies in the pocket and bake it!

MB_Positif · October 2011

Made this last night! Apricot Glazed Chicken Breast from a Tony Horton book I picked up this week called "Bring It!" Thankfully some nice blogger posted the recipe at some point so I didn't have to type it in! Here's the link! http://mamabodacious.blogspot.com/2011/04/so-blogalicious.html

We had it with a side of green beans and cous cous! Yum!

CarmenG26 · October 2011

Add a bit of taco seasoning and salsa and serve on whole wheat tortilla

PamDW · October 2011

Just posted this one.
http://www.myfitnesspal.com/topics/show/358666-grilled-herb-chicken-breast

Sarahbara76 · October 2011

I like to mix 1 part honey to 3 parts mustard for a homemade honey mustard sauce or I use Mrs Dash for chicken mixed with ground flax seed and garlic for a breading that sticks and is gluten free-pop them in the oven for 30-45 mins and ta-da! dinner is done -also my boyfriend like Italian dressing poured over chicken breast too ;-):smokin: :happy:

therobinator · October 2011

Thank you for all these great ideas, everyone!!

caitibug · October 2011

I have a bunch of differnet Mrs. Dash seasonings so I usually just use those and switch them up! Another good seasoning that you wouldn't expect is Natural Sea Salt!

therobinator · October 2011

Here's what I ended up doing, in case anyone is interested. It was very easy and SUPER delicious:

http://www.myfitnesspal.com/blog/therobinator/view/chicken-parm-with-roasted-veggies-154952

I n eed a good chicken breast recipe....

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