Whey protein intake

I never had whey protein in my life, & have recently started working out regularly. Is it healthy to intake whey protein everyday? If yes, which one should I go for?

Answers

  • AnnPT77
    AnnPT77 Posts: 37,972 Community Helper

    If you need to increase your protein intake, whey is a good choice, as long as you don't personally have some kind of allergy/sensitivity to milk/whey, and aren't vegan or fully plant-based. If you get ample protein from your food, it's not necessary to use a protein supplement at all. Excess protein is just expensive calories.

    I'm not a protein powder user, because even as a vegetarian, I have no problem getting enough protein, and I don't find the protein powders appealing. If I did need or want to supplement, I'd probably choose whey: Relatively inexpensive, very bioavailable.

    Any reputable brand should be OK. Choice of brands/flavors is pretty individual, based on personal tastes. It also matters whether you want its flavor to be THE flavor - like if you're just mixing and drinking it - or are planning to mix it into other flavorful things just to supplement the protein content.

  • Retroguy2000
    Retroguy2000 Posts: 2,157 Member

    It's totally healthy. I wouldn't go over 50g in a single serving, personally. While the most important thing is get your total protein in during the whole day, there may be some benefit to spacing it out, so I'll have a scoop in the morning and night rather than say two scoops in one go.

    If you find you have digestive issues, try whey isolate instead of regular whey. It's more expensive though. And if you still have issues, you'll have to try vegan options.

    As for the brand, it doesn't really matter. If it has at least 70% calories from protein and it's about $7-$8 per pound and from a brand I've heard of, that's usually good enough for me. I mix cookies and cream flavor whey into my overnight oats. I mix chocolate flavor whey into pancake mix. Everything else I mix in a blender bottle with a small amount of milk + water.

    Consider taking creatine too. It's cheap, safe and effective, and new research is showing benefits beyond simply muscle building.

  • springlering62
    springlering62 Posts: 10,232 Member

    I eat super high protein, because I’m normally very active I shoot for at least 1gram per pound of my weight, but prefer higher.


    I get most of my protein from lean meats, and lately, beans, after discovering heirloom dried beans.

    I also eat several servings of cottage cheese per day.

    I use whey protein, but not in shakes or smoothies. I incorporate it into baked goods. Ditto for cottage cheese. It’s a great way to “hide” extra protein.

    I’ve also started adding half a serving of Naked brand collagen to my coffee. It doesn’t change the taste, and is good for ten grams right there. And bonus: my nails are crazy strong now.

    My diary is open (although a bit crazy while traveling right now).

  • rms62003
    rms62003 Posts: 216 Member

    It's always best to get your macros from whole foods, but it can be hard to hit a high protein goal on a restricted calorie intake.

    I do one protein shake a day (whey) as part of my breakfast. It's fine to add, as long as you are concentrating on mostly whole foods and a variety of protein sources. Whey is a good protein, but not a completel protein source (doesn't have all of the required amino acids)

  • Retroguy2000
    Retroguy2000 Posts: 2,157 Member

    Via Google AI:

    Yes, whey protein contains all nine essential amino acids (EAAs). These EAAs are crucial because the human body cannot produce them on its own and must obtain them through diet. Whey protein is considered a complete protein due to its inclusion of all essential amino acids, making it a popular choice for muscle building and recovery.

  • AnnPT77
    AnnPT77 Posts: 37,972 Community Helper

    This is too freakin' obscure, but:

    Whey is a complete protein. It has a limiting amino acid(s), i.e. an essential amino acid(s) that is less present than would be an utterly perfectly balanced complete protein source.

    Here's the catch: Pretty much every "complete" protein source - literally every one as far as I know, but I don't know everything in the whole universe 😉😆 - has one or more limiting amino acids. Beef has limiting amino acids, fish has limiting amino acids, etc. Whole milk comes close, maybe eggs, too, IMU, but even those can vary depending on things like what the cows/chickens ate. It's complicated.

    It's also not a big deal in this context. "Complete protein" sources are those that come pretty close to the "perfect" essential amino acid balance. They have all of the essential amino acids, and the limiting amino acid(s) are not profoundly low compared to the others.

    Varying protein sources across the day can potentially help balance essential amino acids more fully ("protein complementarity"). Maybe that's useful for everyone, dunno, but it can be important for people who get more of their protein from less EAA-complete, less EAA-balanced sources.

    I wouldn't consider whey protein to be meaningfully incomplete or unbalanced. Perfect? No. But very little if anything is perfect.

  • springlering62
    springlering62 Posts: 10,232 Member

    I’m going to disagree to disagree. Drinking a (plain) whey protein shake typically involves adding flavor, ingredients to pad it out, etc.

    Plain whey is bland as drinking flour to me.

    I can get almost an equal number of protein grams for the same amount of calories simply eating a lean meat (sorry, vegetarian realm outside my scope) and getting a lot more satisfaction and scoring longer term satiation to boot. I always have a container full of some kind of leftover meat I can tuck into for protein-packed lunches


    I only go powdered protein as a supplement to boost my regular protein calories, and even then, I’ll lean towards a cottage cheese or yogurt first.


    But, if whey powder tastes good, fits your calories and satisfies you, you do you that’s what we’re all here for, is to find our personal road to weight loss salvation.

  • I2k4
    I2k4 Posts: 214 Member
    edited August 12

    Whey is just a by-product of dairy foods production, and should just be considered a basic "food" rather than a supplement despite the industry's hyperbolic marketing and bizarre packaging fun and games with jar sizes, scoop sizes, concentrations with cheaper ingredients, and wild pricing fluctuations. Funnily in Canada, whey brands sold without the marketing hype do not charge the national value-added tax - GST - while brands of the same content but with "supplement" marketing and labeling claims do, significantly surcharging their already jacked pricing.

    (On a sidebar note, I just AI-checked a fitness podcast (Menno Henselmanns) reporting that any ordinary protein source, including whey, supplemented by vitamin C will generally provide as much bodily collagen production as the various animal or marine collagen source alternatives - am inclining to cycle out of collagen and continue with the vitamin C and whey protein alone.)

  • SweatLikeDog
    SweatLikeDog Posts: 325 Member

    I make a whey shake every morning after my workouts. I like Transparent Labs whey protein isolate because it's clean and doesn't pack too many calories.

  • yirara
    yirara Posts: 10,742 Member

    What does clean actually mean? It's a highly processed product.

  • SweatLikeDog
    SweatLikeDog Posts: 325 Member

    All whey is processed. Isolate is in the name-even more processed. Clean means it doesn't have artificial sweeteners, dyes, fillers.

  • dmkoenig
    dmkoenig Posts: 308 Member

    Whey is a great source to get your daily protein requirement, which can be challenging to hit. It's very flexible as it can be added to a variety of meals and shakes. Just make sure that there's not much added sugar. I like the Optimal Nutrition (ON) brand. It's good quality, readily available (including at Costco), reasonably priced and tastes good. One scoop has 24g protein, 2g fat, 3g carb.