Can you keep it going AGAIN asking ONLY QUESTIONS?

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  • nossmf
    nossmf Posts: 15,712 Member

    Would you believe it's actually been 3 weeks since my last can?

  • cmsienk
    cmsienk Posts: 20,942 Member

    Was that intentional or just an oversight?

  • nossmf
    nossmf Posts: 15,712 Member

    While I used to have to make an intentional effort to avoid sodas, aren't I continually surprised sometimes now when I look up and realize how long it's been since my last one, since I prefer water or sweet tea over sodas anymore?

  • frankwbrown
    frankwbrown Posts: 14,803 Member
    edited August 26

    What would an espresso flavored Dutch Baby pancake taste like? Or maybe chocolate/espresso (with a dollop of whipped cream on top)? Or maybe a Nutella Dutch Baby pancake?

    (can I endure waiting until tomorrow morning to find out?)

  • AdahPotatah2024
    AdahPotatah2024 Posts: 3,858 Member

    Would it taste like tirimisu?:)

  • frankwbrown
    frankwbrown Posts: 14,803 Member

    Isn't that a possibility flavor-wise, with an entirely different texture? But didn't that "craving" pass, and now I'm recommitted to saving such treats as rewards for successfully moving closer to my goal weight?

  • AdahPotatah2024
    AdahPotatah2024 Posts: 3,858 Member

    If you reward yourself with tiramisu pancakes might you gain the weight back?:D

  • nossmf
    nossmf Posts: 15,712 Member

    Will you please tell me you at least use real maple syrup on your weird pancakes? 🤣

  • cmsienk
    cmsienk Posts: 20,942 Member

    Isn't it so much better than the artifical stuff?

  • AdahPotatah2024
    AdahPotatah2024 Posts: 3,858 Member

    Would a maple flavored tiramisu taste good?

  • frankwbrown
    frankwbrown Posts: 14,803 Member

    It's all I'll use now, but as a child didn't we usually use Log Cabin (in a log cabin tin) or Mrs. Butterworth?

    Is pure maple syrup wasted on children?

  • AdahPotatah2024
    AdahPotatah2024 Posts: 3,858 Member

    Might I have to buy the Log Cabin syrup just to bring back childhood pancakes memories?

  • nossmf
    nossmf Posts: 15,712 Member

    Do you put butter on your pancakes?

  • cmsienk
    cmsienk Posts: 20,942 Member

    Do you not put butter on your pancakes?

  • paperpudding
    paperpudding Posts: 9,566 Member

    why would you have butter if you can have jam and cream?

  • nossmf
    nossmf Posts: 15,712 Member

    Why eat pancakes when God blessed us with French toast?

  • cmsienk
    cmsienk Posts: 20,942 Member

    Isn't variety the spice of life?

  • AdahPotatah2024
    AdahPotatah2024 Posts: 3,858 Member

    Wouldn't you have french toast if had to choose one, though?

  • nossmf
    nossmf Posts: 15,712 Member

    Considering French toast, made with eggs, has twice the protein content of pancakes, isn't it a no-brainer for a lifter like me? That said, I haven't tried pancakes mixed with protein powder in the batter, so might I be missing out?

  • frankwbrown
    frankwbrown Posts: 14,803 Member
    https://community.myfitnesspal.com/en/discussion/comment/48747928#Comment_48747928

    Haven't I fairly recently discovered and enjoyed a croffle (a waffle made with croissant dough) with what I believe was clotted cream and strawberry preserve?

  • frankwbrown
    frankwbrown Posts: 14,803 Member
    https://community.myfitnesspal.com/en/discussion/comment/48748716#Comment_48748716

    Have you ever tried Kodiak "Power Cakes" Flapjack & Waffle Mix? Couldn't you get 21g of protein, according to the packaging, if you use milk instead of water and add an egg?

  • frankwbrown
    frankwbrown Posts: 14,803 Member

    https://community.myfitnesspal.com/en/discussion/comment/48748364#Comment_48748364

    Wouldn't I, if I could perfect making French toast?
    Aren't pancakes much easier to make than French toast or waffles, and so don't they appeal to lazy people? 😂

  • frankwbrown
    frankwbrown Posts: 14,803 Member

    I wonder if I could enjoy these frozen readymade croffles? Or would they be a big disappointment, falling too far short of a freshly made croffle?

    image.png
  • nossmf
    nossmf Posts: 15,712 Member

    Aren't pancakes much easier to make than French toast or waffles, and so don't they appeal to lazy people?

    Wait a second, hold up…aren't you the guy who keeps espousing Dutch baby pancakes? Considering my French toast have only three ingredients (plus a couple spices), aren't those considerably more complex to make?

  • frankwbrown
    frankwbrown Posts: 14,803 Member
    edited September 3

    Is flour, milk, egg and butter too complex? Or would optionally adding a little vanilla or cinnamon or blueberries make it so? Aren't they basically the same ingredients, with flour replacing bread? Is soaking bread in a milk/egg batter any easier than pouring a flour/milk/egg batter into a hot buttered pan? Is it easier to flip French toast than to just wait while the oven does the work? 🤔

    (Incidentally, don't some people add a little flour to their French toast batter?)

  • paperpudding
    paperpudding Posts: 9,566 Member

    the oven??

    don't you cook pancakes in a frypan on the stove top?

  • cmsienk
    cmsienk Posts: 20,942 Member

    Wasn't he referring to a Dutch Baby pancake (not regular pancakes) being cooked in the oven?

  • nossmf
    nossmf Posts: 15,712 Member

    Huh, never thought of adding milk or flour to French toast batter…do you know what for?

  • frankwbrown
    frankwbrown Posts: 14,803 Member

    What exactly do you dip your bread in?

  • nossmf
    nossmf Posts: 15,712 Member

    Scrambled eggs with vanilla, cinnamon and ginger mixed in…do I need anything else?

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