Maintenance is challenging

i signed up for a full year of MFP premium after reaching my goal weight. Ive been raising my calorie intake gradually and so far so good. I think that if i continue to log and measure for at least another month or so i might feel confident enough to eyeball my portions. My big win for last week was celebrating a grandchild’s birthday with her and her family at a chinese Buffett. I fully expected a 3-4 lb weight increase due to salt etc- but stayed within 1/2 lb of previous day’s weight. My main form of exercise is a 2-2 1/2 walk each day; with winter coming i know i’ll have to watch it.

Replies

  • ERobertFortney
    ERobertFortney Posts: 3 Member

    Hey folks,

    I’ve been on this weight loss rollercoaster for over a decade—lose some, gain it back, and somehow end up a little heavier each time. I just jumped back in three days ago and I’m feeling pretty motivated to drop about 20 lbs.

    But here’s the thing I’m really trying to focus on this time: maintenance. In the past, I’d hit my goal and kind of treat it like the finish line. I’d stop tracking, stop checking in, and eventually slide back into old habits. Now I’m realizing that reaching the goal is just one part of the journey—the real challenge is keeping it off.

    So I’m digging into everything I can about how to maintain once I get there. I want to build habits that stick, not just hit a number and hope for the best.

    If you’ve been through this and figured out how to stay on track after hitting your goal, I’d love to hear what helped you most.
    Also—if you’re on a similar path, feel free to connect! Would be great to support each other and share what’s working (or not!).

  • AnnPT77
    AnnPT77 Posts: 38,116 Community Helper

    There are quite a few threads in this "Maintaining Weight" section that talk about how people maintain, and some of them have been doing it for a long time. Maybe read some of those? Start with threads in the "Most Helpful Posts" subsection.

    Here's a thing, though: There are a large variety of strategies. I think personalization is a key success factor. We all have different preferences, strengths, challenges, and lifestyles. We're going to need strategies that harmonize with those things.

    Another thing you could take a look at is the National Weight Control Registry's research section. That site is about people who've maintained weight loss in real life, and the research section links research that has been done with those people as subjects. There, too, there's variation, but also some common generalities.

    Here's a page with some generalities about them; there's a link near the bottom of that page to the research study list.

    http://www.nwcr.ws/Research/default.htm

  • Sally_Lan
    Sally_Lan Posts: 4 Member

    when i reached my original goal weight, i signed up for the premium version for a year in order to motivate me to continue to keep a food diary. It is working. As a 73 yr old woman i know i need fewer calories than i did when i was younger but i have found that if i keep if to about 14-1500 cals per day i maintain pretty well. I keep wondering if i’ll ever be able to eyeball it. In addition to keeping the food diary i am committed to weighing myself DAILY. I see the natural fluctuations- especially after eating out at a restaurant. I have seen the scale increase up to 5 lbs after one dinner, and the next day go back down to exactly where ir was before the restaurant meal. Salt salt salt!!! I am very optimistic now (as opposed to being terrified 6 weeks ago) that i will be able to maintain the weight loss for the rest of my life.

  • AnnPT77
    AnnPT77 Posts: 38,116 Community Helper

    That's good news - I thought your confidence would probably increase with time and practice, so I'm glad that's really happening.

    Also, just as a side comment: Extra carbs in a restaurant meal will temporarily increase water retention, too - carbs above your typical level, even if within calorie limits and a perfectly reasonable amount. Our bodies need around 4 grams of water to digest/metabolize a gram of carbs. Our routine body weight reflects the water needed to digest/metabolize our typical carb intake. Increase that carb level, and water weight increases accordingly, then drops back to normal retention pretty quickly, similar to the salt/sodium effect.

    I'm glad you're doing so well. Thanks for coming back with an update: I always wonder how these things turn out.

    I'm sure you can continue on a similar course, with continuing good practices. Best wishes!