Maintenance is challenging
i signed up for a full year of MFP premium after reaching my goal weight. Ive been raising my calorie intake gradually and so far so good. I think that if i continue to log and measure for at least another month or so i might feel confident enough to eyeball my portions. My big win for last week was celebrating a grandchild’s birthday with her and her family at a chinese Buffett. I fully expected a 3-4 lb weight increase due to salt etc- but stayed within 1/2 lb of previous day’s weight. My main form of exercise is a 2-2 1/2 walk each day; with winter coming i know i’ll have to watch it.
Replies
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At the start of maintenance, I remember feeling more anxious about it than I do now. (I'm in year 9+ at a healthy weight, after around 30 previous years of overweight/obesity.)
I had irrational fears that if I did something wrong, my weight would balloon, that regain would be like a freight train barreling top speed down the track. That's not how it works, IMO, IME.
Evidently you know about water retention effects. That's good. Don't let them worry you. If we didn't eat roughly a cumulative 3500 calorie surplus above maintenance calories, we don't gain a pound of fat. (7700 calories per kilo, if you measure in those units.) In fact, because of various physiological effects, eating a huge number of calories in a short time won't result in gaining that predicted amount of fat - some, maybe, but less than a pound per 3500 calories, most likely.
Generally, regain isn't quick. It's sneaky. It creeps on gradually over a period of time. If we keep an eye on the scale - not as a desperate compulsion, just as a series of periodic momentary snapshots of how strongly gravity attracts us to Earth, so we can see trends - we can catch and reverse any regain. Clothes fit is another backup hint.
If fat is creeping on, and we catch that and act, also not a big deal: Previously, we've amply demonstrated that we know how to lose weight when necessary. Losing 2 or 5 pounds of it is easier than losing a big bunch of it, so catching it quickly is helpful.
Also, losing a small amount IME can be quite painless, since there's no huge reason not to do it slowly . . . at least in my world view. In about the first four years of maintenance, I'd let my weight creep up to the point where my jeans were getting a little snug when I had the Winter long johns underneath. I planned for maybe a 200-250 calorie daily deficit, but let myself eat more now and then. Looking backwards, my actual effective average daily deficit was more like 100-150 calories. Yes, it took around a year to lose 10 or so pounds, but it was so easy I hardly noticed that it was happening. I'd do it that way again, if necessary. Sooo easy!
You can do this maintenance thing, and it's fine to experiment with different tactics. Just make up your mind to intervene reasonably quickly if you see the weight trend start creeping upward; and watch out for issues if you have any major change in eating style, exercise load, or daily life non-exercise activity level.
I predict that the more time of success you can string together, the more relaxed you'll feel about your ability to continue.
Best wishes for long term - ideally permanent - success!
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anxiety at maintenance? Heck yeah.
I’m the sort who knows -and accepts- I will be logging until my fingers seize up because I will regain if I don’t.
That’s not such a chore. I have most my meals saved under meals for easy recall, and generally snack on the same things.
Apologies to those who’ve heard this before, but the best advice I ever got here was :
treat maintenance like you still have ten pounds to lose
That doesn’t mean continuing to cut, but does mean keeping careful tabs.5 -
Yeah.
Some people can get to Maintenance weight and then stop logging. A lot of people do it. After being at my Goal weight for the last 18ish years I know I need to log food. I've learned not to mess with my own success. There were a couple injuries and "experiments" in there which resulted in weight gain of a few pounds (like 10 or less) which I keep having to lose - again.
Personally I loathe stepping on the body weight scale. I also tend to under-eat my protein, calcium, and iron if I don't track it. I also like looking at the daily FOOD journal to see what needs to be tweaked. Did I eat four servings of whole fruit and/or vegetables? Did I get enough fiber? All are important to me and I'll go off the rails if I don't track my food - not just in calories but in general food and nutrition and exercise balance.
Ask me how I know that!
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Hey folks,
I’ve been on this weight loss rollercoaster for over a decade—lose some, gain it back, and somehow end up a little heavier each time. I just jumped back in three days ago and I’m feeling pretty motivated to drop about 20 lbs.
But here’s the thing I’m really trying to focus on this time: maintenance. In the past, I’d hit my goal and kind of treat it like the finish line. I’d stop tracking, stop checking in, and eventually slide back into old habits. Now I’m realizing that reaching the goal is just one part of the journey—the real challenge is keeping it off.
So I’m digging into everything I can about how to maintain once I get there. I want to build habits that stick, not just hit a number and hope for the best.
If you’ve been through this and figured out how to stay on track after hitting your goal, I’d love to hear what helped you most.
Also—if you’re on a similar path, feel free to connect! Would be great to support each other and share what’s working (or not!).2 -
There are quite a few threads in this "Maintaining Weight" section that talk about how people maintain, and some of them have been doing it for a long time. Maybe read some of those? Start with threads in the "Most Helpful Posts" subsection.
Here's a thing, though: There are a large variety of strategies. I think personalization is a key success factor. We all have different preferences, strengths, challenges, and lifestyles. We're going to need strategies that harmonize with those things.
Another thing you could take a look at is the National Weight Control Registry's research section. That site is about people who've maintained weight loss in real life, and the research section links research that has been done with those people as subjects. There, too, there's variation, but also some common generalities.
Here's a page with some generalities about them; there's a link near the bottom of that page to the research study list.
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when i reached my original goal weight, i signed up for the premium version for a year in order to motivate me to continue to keep a food diary. It is working. As a 73 yr old woman i know i need fewer calories than i did when i was younger but i have found that if i keep if to about 14-1500 cals per day i maintain pretty well. I keep wondering if i’ll ever be able to eyeball it. In addition to keeping the food diary i am committed to weighing myself DAILY. I see the natural fluctuations- especially after eating out at a restaurant. I have seen the scale increase up to 5 lbs after one dinner, and the next day go back down to exactly where ir was before the restaurant meal. Salt salt salt!!! I am very optimistic now (as opposed to being terrified 6 weeks ago) that i will be able to maintain the weight loss for the rest of my life.
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That's good news - I thought your confidence would probably increase with time and practice, so I'm glad that's really happening.
Also, just as a side comment: Extra carbs in a restaurant meal will temporarily increase water retention, too - carbs above your typical level, even if within calorie limits and a perfectly reasonable amount. Our bodies need around 4 grams of water to digest/metabolize a gram of carbs. Our routine body weight reflects the water needed to digest/metabolize our typical carb intake. Increase that carb level, and water weight increases accordingly, then drops back to normal retention pretty quickly, similar to the salt/sodium effect.
I'm glad you're doing so well. Thanks for coming back with an update: I always wonder how these things turn out.
I'm sure you can continue on a similar course, with continuing good practices. Best wishes!
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