Attn Vegetarians and those that are curious

tiggerbounce411
tiggerbounce411 Posts: 401 Member
edited October 2024 in Food and Nutrition
I was at the store last night and saw something new from Morningstar Farms..sausage, egg and cheese breakfast buiscuits. OMG..all I can say is SUPER YUM!!! High five to morningside for these, which are by far THEY BEST breakfast buiscuit I have ever tasted in my LIFE from anywhere. If you are vegetarian, or someone that isn't afraid to give it a try, this is the yummiest ever and you will love it. I nice way to have breakfast and feel full for those looking for lower fat/calorie breakfast alternatives on the go. 45 seconds in the micro..check them out, I promise you WON'T be disappointed.

Replies

  • billsica
    billsica Posts: 4,741 Member
    I agree. it is an awesome treat.
    I think its 270 calories, and worth every last one.
  • crobinson53
    crobinson53 Posts: 164
    They sound amazing. I'm vegetarian 90% of the time so I'll definitely try them out!
  • catwrangler
    catwrangler Posts: 918 Member
    They sound good but i make my own with Morningstar sausage patty, light english muffins and egg. I will compare to see what's cheaper both in price and calories.
  • EmilyAnn89
    EmilyAnn89 Posts: 564 Member
    sounds yummy! last week i decided that i'm going to try to slowly go to a vegetarian diet, and from there maybe to vegan. i'm trying to learn as i go and find as many recipes that i like so that i'm not just running back to old habits. thanks for sharing!
  • Kristhin
    Kristhin Posts: 442 Member
    Another DELICIOUS vegan breakfast idea that even carnivores can't resist:

    Father's Day Breakfast Casserole

    For the 'Egg' Mixture:
    1/2 cup plain soy milk
    1 lb. extra-firm tofu
    2 Tbsp. olive oil
    1 Tbsp. soy sauce
    2 garlic cloves, crushed
    1 Tbsp. onion powder
    1 tsp. thyme
    1 tsp. turmeric
    1 tsp. paprika
    1 tsp. garlic salt
    1/3 cup nutritional yeast

    For the Casserole:
    1 pkg. Gimme Lean Sausage
    2 Tbsp. olive oil
    1 qt. shredded hash browns (frozen is OK)
    1 pkg. Daiya Cheddar Style Shreds

    Preheat the oven to 450°F.
    Place all the ingredients for the "egg" mixture in a blender and blend until smooth.
    Crumble the vegan sausage and brown slightly in 1 tablespoonful of the oil in a pan over medium heat.
    Use the other 1 tablespoonful of oil to coat the bottom of a large baking dish. Layer the hash browns, the sausage, and the vegan cheese along with any other ingredients that you would like to add.
    Pour the egg-like mixture over the layered hash browns, sausage, and cheese, then sprinkle more cheese on top.
    Bake for 25 to 30 minutes.
    Makes 10 servings
  • catwrangler
    catwrangler Posts: 918 Member
    I agree. it is an awesome treat.
    I think its 270 calories, and worth every last one.
    well then the calories are lower than home made, WIN!
  • CoCoMa
    CoCoMa Posts: 904 Member
    I'm not a vegetarian, but I just LOVE the Morningstar Farms brand!! I was addicted to the buffalo wings for a while, and the breakfast sausages or yum. Sounds very tasty!!
  • savethecat
    savethecat Posts: 290 Member
    @catwrangler Your ticker background is my trigger food. I can't stop staring at it! Evil.

    Oh, and yes morningstar does make some pretty delicious veggie treats!
  • kennethmgreen
    kennethmgreen Posts: 1,759 Member
    I was at the store last night and saw something new from Morningstar Farms..sausage, egg and cheese breakfast buiscuits. OMG..all I can say is SUPER YUM!!! High five to morningside for these, which are by far THEY BEST breakfast buiscuit I have ever tasted in my LIFE from anywhere. If you are vegetarian, or someone that isn't afraid to give it a try, this is the yummiest ever and you will love it. I nice way to have breakfast and feel full for those looking for lower fat/calorie breakfast alternatives on the go. 45 seconds in the micro..check them out, I promise you WON'T be disappointed.
    Excellent. Thanks for posting this.
  • VeganGal84
    VeganGal84 Posts: 938 Member
    Another DELICIOUS vegan breakfast idea that even carnivores can't resist:

    Father's Day Breakfast Casserole

    For the 'Egg' Mixture:
    1/2 cup plain soy milk
    1 lb. extra-firm tofu
    2 Tbsp. olive oil
    1 Tbsp. soy sauce
    2 garlic cloves, crushed
    1 Tbsp. onion powder
    1 tsp. thyme
    1 tsp. turmeric
    1 tsp. paprika
    1 tsp. garlic salt
    1/3 cup nutritional yeast

    For the Casserole:
    1 pkg. Gimme Lean Sausage
    2 Tbsp. olive oil
    1 qt. shredded hash browns (frozen is OK)
    1 pkg. Daiya Cheddar Style Shreds

    Preheat the oven to 450°F.
    Place all the ingredients for the "egg" mixture in a blender and blend until smooth.
    Crumble the vegan sausage and brown slightly in 1 tablespoonful of the oil in a pan over medium heat.
    Use the other 1 tablespoonful of oil to coat the bottom of a large baking dish. Layer the hash browns, the sausage, and the vegan cheese along with any other ingredients that you would like to add.
    Pour the egg-like mixture over the layered hash browns, sausage, and cheese, then sprinkle more cheese on top.
    Bake for 25 to 30 minutes.
    Makes 10 servings

    YUM! That sounds amazing.
  • kennethmgreen
    kennethmgreen Posts: 1,759 Member
    Online review here:
    Fork Fantasy: Morningstar Farms Sausage, Egg, and Cheese Biscuit: Review
    http://forkfantasy.blogspot.com/2011/01/morningstar-farms-sausage-egg-and.html

    Better one:
    The Impulsive Buy » REVIEW: Morningstar Farms Sausage, Egg & Cheese Biscuits
    http://www.theimpulsivebuy.com/wordpress/2011/03/28/review-morningstar-farms-sausage-egg-cheese-biscuits/
  • catwrangler
    catwrangler Posts: 918 Member
    @catwrangler Your ticker background is my trigger food. I can't stop staring at it! Evil.
    Just focus on the little bitty ME running away from those fries :bigsmile:
  • HeatherMarie1174
    HeatherMarie1174 Posts: 355
    Another DELICIOUS vegan breakfast idea that even carnivores can't resist:

    Father's Day Breakfast Casserole

    For the 'Egg' Mixture:
    1/2 cup plain soy milk
    1 lb. extra-firm tofu
    2 Tbsp. olive oil
    1 Tbsp. soy sauce
    2 garlic cloves, crushed
    1 Tbsp. onion powder
    1 tsp. thyme
    1 tsp. turmeric
    1 tsp. paprika
    1 tsp. garlic salt
    1/3 cup nutritional yeast

    For the Casserole:
    1 pkg. Gimme Lean Sausage
    2 Tbsp. olive oil
    1 qt. shredded hash browns (frozen is OK)
    1 pkg. Daiya Cheddar Style Shreds

    Preheat the oven to 450°F.
    Place all the ingredients for the "egg" mixture in a blender and blend until smooth.
    Crumble the vegan sausage and brown slightly in 1 tablespoonful of the oil in a pan over medium heat.
    Use the other 1 tablespoonful of oil to coat the bottom of a large baking dish. Layer the hash browns, the sausage, and the vegan cheese along with any other ingredients that you would like to add.
    Pour the egg-like mixture over the layered hash browns, sausage, and cheese, then sprinkle more cheese on top.
    Bake for 25 to 30 minutes.
    Makes 10 servings

    Sounds YUMMY!!!
  • JamesonsMommy
    JamesonsMommy Posts: 771 Member
    They sound good but i make my own with Morningstar sausage patty, light english muffins and egg. I will compare to see what's cheaper both in price and calories.

    Your sandwich probably has a lot less sodium in at as well ;)
  • tiggerbounce411
    tiggerbounce411 Posts: 401 Member
    I am glad that I have posted this..I so mean it, these things are my new addiction. They are beyond what I expected taste wise and super filling. I love morningstar farms for making things that are exact or pretty damn close taste wise on certain things. But this, had I NOT known it was veg, I would have thought was a home made breakfast biscuit..that is how phenom it tasted. This one is even for the carnivores that is how out of this world it is. I am food *kitten* supreme, not afraid to eat most things and love food..hence why I am here..lol. So I won't lie if something is foul tasting, I will be the first to heed warnings out. Not with this one friends...wowzer.
  • live2dream
    live2dream Posts: 614 Member
    Another DELICIOUS vegan breakfast idea that even carnivores can't resist:

    Father's Day Breakfast Casserole

    For the 'Egg' Mixture:
    1/2 cup plain soy milk
    1 lb. extra-firm tofu
    2 Tbsp. olive oil
    1 Tbsp. soy sauce
    2 garlic cloves, crushed
    1 Tbsp. onion powder
    1 tsp. thyme
    1 tsp. turmeric
    1 tsp. paprika
    1 tsp. garlic salt
    1/3 cup nutritional yeast

    For the Casserole:
    1 pkg. Gimme Lean Sausage
    2 Tbsp. olive oil
    1 qt. shredded hash browns (frozen is OK)
    1 pkg. Daiya Cheddar Style Shreds

    Preheat the oven to 450°F.
    Place all the ingredients for the "egg" mixture in a blender and blend until smooth.
    Crumble the vegan sausage and brown slightly in 1 tablespoonful of the oil in a pan over medium heat.
    Use the other 1 tablespoonful of oil to coat the bottom of a large baking dish. Layer the hash browns, the sausage, and the vegan cheese along with any other ingredients that you would like to add.
    Pour the egg-like mixture over the layered hash browns, sausage, and cheese, then sprinkle more cheese on top.
    Bake for 25 to 30 minutes.
    Makes 10 servings

    Sounds YUMMY!!!

    Awesome! I'm going to have to put that in my blog so I remember it for later! :)
  • tiggerbounce411
    tiggerbounce411 Posts: 401 Member
    Online review here:
    Fork Fantasy: Morningstar Farms Sausage, Egg, and Cheese Biscuit: Review
    http://forkfantasy.blogspot.com/2011/01/morningstar-farms-sausage-egg-and.html

    Better one:
    The Impulsive Buy » REVIEW: Morningstar Farms Sausage, Egg & Cheese Biscuits
    http://www.theimpulsivebuy.com/wordpress/2011/03/28/review-morningstar-farms-sausage-egg-cheese-biscuits/

    Thanks for posting these so others can see, although I have to say the first one isn't as accurate or good as the second. I love these things and I am positive that meat eaters would love them too..sausage in them tastes like the real deal!
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