~What's for Dinner?
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Spaghetti and meatballs.
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Turkey, butternut squash, broccoli & cauli medley over spaghetti squash, hot tea
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Leftovers!
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Turkey soup using stock made from yesterday's carcass.
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one of my very very favorite dinners: homemade buttermilk biscuits, fried ham, and spicy Calabrian orange fruit spread.
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Turkey, cream cheese, cran sauce on 1/2 bagel, broccoli & cauliflower medley in chicken soup, strawberries.
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Brisket and mashed potatoes
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Planning a quick pasta dish with artichoke bruschetta and salad
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Cajun chicken penne with a side salad
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Change of plans, my daughter (who found the recipe for the Cajun chicken) got invited to spend time with her friend and miss dinner, so we're pivoting to meatloaf, mashed potatoes and green beans.
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Black beans, brown rice, cheese, salsa and avocado
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cod fish and sweet potato madh
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tomato soup with sliced Italian chicken sausage, and grilled cheese sandwiches.
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Chicken curry with brown rice, cauliflower and a paratha.
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Last night was my 12-hr chili (served just as the first snow of the season began to fall)
Tonight is spicy orange chicken over rice
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I was planning a brisket chili Yesterday, but too busy..ended up having scrambled eggs, grilled cheese, and spinach salad for dinner
So tonight trying out the Kardea's Brisket & Bean Chili recipe
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Diced browned top round roast, browned either in A1 or with toasted onion seasoning, with a melted slice of Swiss, on a toasted crusty Lidl bakery dinner roll.
I don’t think I have the calories left for air fryer fries, because I got a red velvet muffin from the coffee shop for breakfast. 🤭 a third of my daily allotment, but I accept (and cheer!) that
Did you know a nice top round/London broil is only 140cal/4ounces! That’s our go-to for steak night etc.
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Dinner for me is some Grass Fed Beef with some 1 tsp of Cumin and Paprika and some steamed Spinach and Asparagus with a little bit of White Rice and some Like Juice to top it all off.
I enjoy this meal a lot even though it’s not much.
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London broil is the only steak I ever buy for cooking at home.
This week my church choir is having our Christmas concert, meaning we are having bonus rehearsals this week as we integrate our singing with the orchestra for the first time. These rehearsals are from 7-10, and since I'm not usually getting home until almost 7 after my evening commute anyway, and I am the chef of the family, I have to make a choice: leave work super early so I have time to cook a decent meal, or leave work kinda early to have time to go through a drive-thru to feed my family.
Consequently, tonight I will pick up a Papa Murphy's take-n-bake pizza.
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I made a double batch of this a few week ago and froze half before cooking. So I am defrosting this for dinner with basmati rice and green beans. It was delicious the first time and very easy.
https://www.themediterraneandish.com/chicken-shawarma-recipe/#tasty-recipes-10555-jump-target
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American Goulash and salad
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hmmm will give this a try.
Our go-to for shwarma is to marinate a couple of chicken breasts in a jar of leftover pickle juice, dice it, and brown it in a dry pan with some Za’atar spice, then a lite homemade tzatziki in lalala bread (I can’t think of what it’s called, it comes in sheets).
I’ve got some ras al en hout (sp, probably radically wrong spelling) that may have most the spices in your recipe.
I think I see shwarma on the menu very soon!
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Cajun chicken penne with side salad (for real, this time)
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frozen vegetable fried rice and diced chicken, brownedwith honey ginger balsamic and a little soy sauce, an egg scrambled on one side, over cauliflower rice.
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Restaurant tonight!
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Thursday is Roman pizza night. But we’ve realized tonight is the annual tree lighting, which means traffic and armies of singing kids.
Presumably, they’ll want pizza.
so tonight will be simple baked potatoes, bacon, cheese and sour cream. I don’t have anything else thawed or planned so we’re going the simple route. 🤷🏻♀️3 -
leftover casserole and vegetables bowl
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Pan-seared chicken in a garlic soy sauce, served with buttered egg noodles and mixed veggies.
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Baked fish, green beans, and squash casserole
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Barley, lentil, veggie soup made from scratch and homemade bread.
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