Vitatops
healthy4self
Posts: 198
What do you think...
Are Vitatops okay to eat daily for dessert?
Are Vitatops okay to eat daily for dessert?
0
Replies
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without knowing what your focus is for food-intake, its difficult to answer..
For me, it would never be worth it because:
1.) its prepackaged/processed food
2.) high in carbs (its almost a meal's worth in one top)
3.) high sensitivity to the chemical-related junk put into foods like this...0 -
What do you think...
Are Vitatops okay to eat daily for dessert?
yes, why wouldn't it be ok?0 -
I need a daily dessert fix, and people's suggesting a Greek yogurt or a banana doesn't cut it. Those are foods I eat for snacks, not dessert. Any suggestions?0
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What do you think...
Are Vitatops okay to eat daily for dessert?
yes, why wouldn't it be ok?
They taste too rich to be okay for everyday. I would be thrilled if I could have one every night. Every diet deserves a little wiggle room I'm not trying to lose though, I'm 5'3" and 125 lbs. I just don't want to gain from eating processed foods.0 -
my dessert is a tbsp of creamy peanut butter with ghiradelli 60% dark square. sometimes 2 squares YUMMY!!0
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Vitatops are a very healthy option, delicious and low cal0
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I need a daily dessert fix, and people's suggesting a Greek yogurt or a banana doesn't cut it. Those are foods I eat for snacks, not dessert. Any suggestions?
eat what you like and fit it into your cals. i like ice cream, greek yogurt mixed with protein powder/sf/ff instant pudding mix, sometimes poptarts etc0 -
100 calories of "processed" vitatop is not going to make u any fatter than 100 calories of organic whatever :P0
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What do you think...
Are Vitatops okay to eat daily for dessert?
yes, why wouldn't it be ok?
They taste too rich to be okay for everyday. I would be thrilled if I could have one every night. Every diet deserves a little wiggle room I'm not trying to lose though, I'm 5'3" and 125 lbs. I just don't want to gain from eating processed foods.
Net caloric intake governs weight loss..0 -
Natersmama that sounds awesome, like a gourmet reeses cup0
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I think it's up to you. I could see myself doing it, but I'm not a purist either.0
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I tried them and i didnt like them....but eat it for dessert if u want its ur choice!!!!!!0
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vitatops/vitabrownies are my daily dessert/chocolate fix. They're good both warmed up or frozen with a cup of skim milk!0
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100 calories of "processed" vitatop is not going to make u any fatter than 100 calories of organic whatever :P
Couldn't agree more ^^0 -
without knowing what your focus is for food-intake, its difficult to answer..
For me, it would never be worth it because:
1.) its prepackaged/processed food
2.) high in carbs (its almost a meal's worth in one top)
3.) high sensitivity to the chemical-related junk put into foods like this...0 -
without knowing what your focus is for food-intake, its difficult to answer..
For me, it would never be worth it because:
1.) its prepackaged/processed food
2.) high in carbs (its almost a meal's worth in one top)
3.) high sensitivity to the chemical-related junk put into foods like this...
They may not be exactly low-carb, but they're not terribly processed/full of chemicals, either. The website actually says they need to be stored in the freezer to prevent mold since they don't have preservatives. I'd say go for it - they're delicious, and you just can't beat a delicious 100-calorie dessert.0 -
100 calories of "processed" vitatop is not going to make u any fatter than 100 calories of organic whatever :P0
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They are delicious. . I personally wouldn't eat them every day. . . I would alternate with things like berries, with brown sugar and whipped cream . .. low cal and so yummy. . .
Or a couple squares of dark chocolate. . I like lindt 70% dark or the intense orange, chili infused. . so good!
60 calorie chocolate pudding is a good option as well! Good luck to you~!:bigsmile:0 -
without knowing what your focus is for food-intake, its difficult to answer..
For me, it would never be worth it because:
1.) its prepackaged/processed food
2.) high in carbs (its almost a meal's worth in one top)
3.) high sensitivity to the chemical-related junk put into foods like this...
Thats why I posted "For me, it would never be worth it"
Im definitely no food purist like some radical executive chefs Ive worked for in the past (wow are they a winner!).0
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