Quick Tomato and White Bean Soup

1 can cannelini beans, drained and rinsed
1 can diced tomatoes with green peppers and onions
1 cup water
1 1/2 tsp dried basil leaves
1/2 tsp sugar
1 chicken bouillon cube
2 tsp olive oil

Put all ingredients, except oil, in a medium saucepan. Bring to a boil over high heat. Reduce heat and simmer 5 minutes. Remove from heat, stir in oil, and serve.

yields 4 servings at 128 calories per serving

It's quick, easy and tasty. I had mine with a grilled cheese made with light bread, smart balance, and fat free cheese.