Light scones :)

BTW instead of plain yogurt use Yoplait fruit yogurt..any flavor! Its the same amount of calories and it adds in flavor
and i dont put in the onion and it tastes great!!! BTW i also put this in the MFP tool nutriton/ ingredient calculator and it came up as 101 calories, 3 carbs, 2 grams of fat, 1 protien, and 2 grams of sugar and 5 % calcium!!!


http://www.myrecipes.com/recipe/yogurt-scones-10000001867559/


Recipe name: Light Yogurt scones


Number of servings
Serves people 12

Great Value - White Flour, 2 cups

Great Value - Raw Sugar, 3 tsp

Great Value (Walmart) - Baking Powder, 2 tsp (0.6g)

Great Value - Baking Soda, 1/2 tsp

Morton - Table Salt, 1/2 teaspoon

Brummel & Brown - Yogurt Spread, 1/4cup

Egg Land's Best - All Natural Large Eggs , 1 egg

Yoplait Light Fat Free - Strawberry Yogurt,3/4 cup


Cuisine
American

Cooking Method
Bake

Dietary Needs
low carb,low fat,low calories

Course
Breakfast and or Desserts

Subcategory
Baked Goods

Time to make
minutes 50

ITS YUMMY!

Great Value - White Flour, 2 cups

Great Value - Raw Sugar, 3 tsp

Great Value (Walmart) - Baking Powder, 2 tsp (0.6g)

Great Value - Baking Soda, 1/2 tsp

Morton - Table Salt, 1/2 teaspoon

Brummel & Brown - Yogurt Spread, 1/4cup

Egg Land's Best - All Natural Large Eggs , 1 egg

Yoplait Light Fat Free - Strawberry Yogurt,3/4 cup

Add Ingredient
Directions
1. Preheat oven to 425°.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in onions. Combine yogurt and egg white, stirring with a whisk. Add to flour mixture, stirring just until moist (dough will be sticky).
3. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet lined with parchment paper. Cut dough into 12 wedges, cutting into but not through dough. Bake at 425° for 15 minutes or until golden. Serve warm.