Silly Survey!

HMonsterX
HMonsterX Posts: 3,000 Member
edited October 3 in Food and Nutrition
Where should chocolate be kept?

In the Fridge

or

In the Cupboard?


Doesn't matter if you dont eat it anymore, you still have a favourite as to where it should be kept!

Replies

  • XFitMojoMom
    XFitMojoMom Posts: 3,255 Member
    I keep mine in the freezer
  • nadiB
    nadiB Posts: 283 Member
    I don't keep it. I buy it and eat it :-)
  • kassied09
    kassied09 Posts: 397
    Counter!
    I like when it melts...when it's cold it takes too long to do that! hahah.
  • cdstadt
    cdstadt Posts: 311 Member
    I like mint chocolate in the freezer and my coffee bean chocolate room temperature.
  • frankie2637
    frankie2637 Posts: 66 Member
    Definately in the cupboard, never tastes the same in the fridge
  • luppic8
    luppic8 Posts: 580 Member
    I prefer my chocolat at room temp because it gets hard and crumbly when it's cold
  • flea2449
    flea2449 Posts: 499 Member
    In the cubboard. I like it soft. I have a huge bar of Hershey Chocolate with almonds just waiting for me to eat it. It's been there for about a month. Haven't done the deed yet.
  • alyssamiller77
    alyssamiller77 Posts: 891 Member
    In a cool place, not a cold place (I.e. not in the refrigerator or freezer). The problem with refrigerating or freezing chocolate is that the dry air in both locations will suck the moisture right out of the chocolate. The oils and such in chocolate are what give it that smooth rich texture, and as they dry out they harden which affects consistency, texture and taste. Chocolate should be kept in a cool dark pantry until it's to be used.
  • LittleFootHafner
    LittleFootHafner Posts: 302
    Filled chocolate bars on the counter (well above the fridge in the "treat bin" in my house - less tempting that way! haha), and solid milk chocolate in the fridge so it lasts longer when melting! ;)
  • HMonsterX
    HMonsterX Posts: 3,000 Member
    Counter!
    I like when it melts...when it's cold it takes too long to do that! hahah.

    That's what dipping it in your tea is for! :D

    Plus, it's harder to peel the layers off if it's not chilled! :(

    I can't be the only one who eats my kitkats layer by layer!
  • nicolio8699
    nicolio8699 Posts: 141 Member
    i love melty chocolate! yummm- so def in the cupboard for me!
  • Sunshine_Girlie
    Sunshine_Girlie Posts: 618 Member
    I've always liked mine in the freezer.
  • durangocal
    durangocal Posts: 90 Member
    Cupboard. It has a very long shelf life! I buy large quantities when I go to a Trader Joes (the nearest is 3 hours away) to bake with. (Cakes, chocolate mousse and souffles, cookies, brownies, hot cocoa etc.) I buy dark Belgian chocolate however. I can't say for the lighter varieties but I imagine it would be the same.

    If you were to put it in the refridge/freezer you'd have to be sure it wouldn't be exposed to moisture which would destroy it!

    (Let's not forget the health properties of dark chocolate either!!!)
  • nileighttig
    nileighttig Posts: 147 Member
    Chocolate at room temperature but Milky Ways HAVE to be straight from the freezer. They taste so much better frozen x
  • chocolatefairey
    chocolatefairey Posts: 97
    Counter!
    I like when it melts...when it's cold it takes too long to do that! hahah.

    That's what dipping it in your tea is for! :D

    Plus, it's harder to peel the layers off if it's not chilled! :(

    I can't be the only one who eats my kitkats layer by layer!

    Love dipping chocolate in tea, it's the best! :)

    I also eat Kit Kat layer by layer, even better with the Chunky ones! :)
  • HMonsterX
    HMonsterX Posts: 3,000 Member
    Cupboard. It has a very long shelf life! I buy large quantities when I go to a Trader Joes (the nearest is 3 hours away) to bake with. (Cakes, chocolate mousse and souffles, cookies, brownies, hot cocoa etc.) I buy dark Belgian chocolate however. I can't say for the lighter varieties but I imagine it would be the same.

    If you were to put it in the refridge/freezer you'd have to be sure it wouldn't be exposed to moisture which would destroy it!

    (Let's not forget the health properties of dark chocolate either!!!)

    Yes, lets FORGET about health properties for the purpose of this thread! This thread is purely about which you prefer for that other forgotten nutrient....TASTE!
  • its_betty
    its_betty Posts: 104 Member
    In my stomach. Long term storage is on my thighs.

    Seriously, where to store chocolate has never been a problem.
  • HMonsterX
    HMonsterX Posts: 3,000 Member
    In my stomach. Long term storage is on my thighs.

    Seriously, where to store chocolate has never been a problem.

    This isn't a "help me! where do i store it?!" Thread! It's just to gauge opinions of what people personally prefer!
  • Tuffjourney
    Tuffjourney Posts: 971
    Freezer!
  • alair1980
    alair1980 Posts: 31 Member
    I store it on the coffee table, but the husband likes it either stored in the fridge or freezer.
  • MinnieInMaine
    MinnieInMaine Posts: 6,400 Member
    IN MY BELLEH! :wink:

    Freezer/fridge
  • kendernau
    kendernau Posts: 155 Member
    3 Musketeers and Reeses Peanut Butter Cups in the freezer, dark chocolate in the pantry, milk chocolate in the fridge (summer) or pantry (rest of the year).
  • Lesley2800
    Lesley2800 Posts: 92
    You mean you are suppose to store it?


    Mostly in the cupboard but Snickers in the freezer.
  • alwayssummer
    alwayssummer Posts: 27
    cabinet!!
  • MsMuniz
    MsMuniz Posts: 399 Member
    depends on how you like it...I love to eat my chocolate cold so in the fridge!
This discussion has been closed.

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