Corn Bread Muffins
jessmomof3
Posts: 4,590 Member
I found this recipe and tried it out for the family and they said they were like the muffins at Cracker Barrel!!
http://www.tasteofhome.com/Recipes/Dot-s-Corn-Muffins
Ingredients
1/2 cup all-purpose flour (I used whole wheat)
1/2 cup cornmeal
3 tablespoons sugar (I used brown sugar)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup (8 ounces) sour cream (I used reduced fat, next time I might try Greek or plain yogurt instead)
Directions
In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 8 muffins.
Nutrition Facts (from original recipe, not with my changes): 1 serving (1 each) equals 147 calories, 6 g fat (4 g saturated fat), 47 mg cholesterol, 249 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein
http://www.tasteofhome.com/Recipes/Dot-s-Corn-Muffins
Ingredients
1/2 cup all-purpose flour (I used whole wheat)
1/2 cup cornmeal
3 tablespoons sugar (I used brown sugar)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup (8 ounces) sour cream (I used reduced fat, next time I might try Greek or plain yogurt instead)
Directions
In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 8 muffins.
Nutrition Facts (from original recipe, not with my changes): 1 serving (1 each) equals 147 calories, 6 g fat (4 g saturated fat), 47 mg cholesterol, 249 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein
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Replies
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Let me know if you try them! They were good leftover tonight too, my dh said I have to make more. :bigsmile:0 -
AMAZING! Served them with 15 bean chili! Thanks Jess!0
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AMAZING! Served them with 15 bean chili! Thanks Jess!
Oh, good!! Yes, corn bread is a MUST have when I make chili or ham and beans around here!0 -
Thank you0
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BUMP!0
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I might have to try these sometime. They sound delish.0
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Love corn bread!!0
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Bumping again, need to make them again soon!0
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Thanks for the recipe! I am making them tomorrow night.0
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Bump. I made these again last night and my family LOVES them. I made 24 mini muffins this time instead of larger muffins. My hubby said they taste like the corn muffins from Cracker Barrel.0
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They sound very tasty. I will have to try them sometime.0
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Great muffins! I just made them to go with my Turkey chili! My husband loved them too!0
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bump! what can i replace sour cream with? only ingredient i don't have.0
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Is it legal to say cornbread on here? I'm getting my comment in before this post is locked!!!0
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yum thanks!0
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Thank you! I can get my hubby to do anything when I make him cornbread, haha, just playing0
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bump:happy:0
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BUMP.. THANKS FOR SHARING!!0
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hmmm I couldn't imagine my cornbread without buttermilk. But I'm gonna take one for the team and try this recipe, looks like it's gotten great reviews so far.0
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Love this recipe! Thanks for sharing it!!0
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Sounds dee-lish, will try!0
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