Vegetarian Chili

audradanielle
audradanielle Posts: 42
edited October 3 in Food and Nutrition
I need a good veggie chili recipe!

Replies

  • lyngordon42
    lyngordon42 Posts: 22 Member
    Black Bean Chili (cooked in a slow cooker)
    Cook Time: 8 hours
    Total Time: 8 hours, 15 minutesYield: 6 servings
    Ingredients:
    •1-1/2 cups vegetable broth
    •1 tsp. dried oregano leaves
    •1 tsp. dried thyme leaves
    •3 Tbsp. tomato paste
    •1 tsp. ground cumin
    •1 Tbsp. chili powder
    •1/8 tsp. cayenne pepper
    •salt and black pepper to taste
    •1 onion, chopped
    •4 cloves garlic, minced
    •2 (4 oz.) cans chopped green chilies, undrained
    •3 (15 oz.) cans black beans, rinsed and drained
    •2 (14 oz.) cans diced tomatoes, undrained
    •2 red bell peppers, chopped
    •1/4 cup chopped fresh cilantro
    •1-1/2 cups shredded Cheddar cheese
    Preparation:
    Combine all ingredients except cilantro and cheese in 3-4 quart slow cooker. Cover and cook on low for 8 hours. Stir in cilantro just before serving. Serve with Cheddar cheese for topping

    **you could get away with cooking this on the stove...
  • voluptuous_veggie
    voluptuous_veggie Posts: 476 Member
    http://veganrockergirl.blogspot.com/2010/10/meat-lovers-meat-free-chili.html

    My chili recipe is always a hit when I make it for football games and for office parties...you'll love it, I promise!
  • audradanielle
    audradanielle Posts: 42
    Thanks, you guys are fabulous!
  • significance
    significance Posts: 436 Member
    Here's a quick and easy one:

    1 onion
    1-2 cloves garlic
    1 tbs (or to taste) mexican chilli powder (or else ground chillis plus organo and ground cummin).
    1 bay leaf (optional)
    1 tin kidney beans, drained and rinsed
    1 tin chopped tomatoes

    Saute the onion and garlic. Add everything else. Simmer until the texture is right (15 mins?). Stir in a little tomato paste if it isn't rich enough, and a little cornflour paste if you want it thicker (in which case, simmer for an extra few minutes afterwards). Serve with brown rice and salad, topped with a little fresh organo (cilantro) if you have it, and a little no-fat plain yoghurt if you like.
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