Whats 4 Lunch??

stardozer
stardozer Posts: 180
edited October 3 in Health and Weight Loss
Im haveing:

WW Dinner (280 cal) 5 G of fat
1 Slice Of WW Bread with spray butter

Replies

  • Wynterbourne
    Wynterbourne Posts: 2,225 Member
    Leaning toward Shirataki noodles with light marinara and mushrooms, but not 100% certain yet. Gotta hit up the Asian market for more of the noodles. I'm almost out.
  • andrialindsay
    andrialindsay Posts: 55
    Leaning toward Shirataki noodles with light marinara and mushrooms, but not 100% certain yet. Gotta hit up the Asian market for more of the noodles. I'm almost out.
    I've got some of those noodles hanging out in my fridge, but I'm just not sure how I feel about them. How do you usually cook them? Tips please :)
    Oh and for lunch I had smoked salmon on some romaine with a touch balsamic vinegar. Good stuff.
  • mezzosoprano89
    mezzosoprano89 Posts: 81 Member
    I just finished eating my lunch but I had: a cup of grapefruit and orange slices, sugar free pudding, raisins, a special k bar, and a wrap with turkey and spinach/lettuce/cabbage/carrots bits. Very good! :)
  • cheri868
    cheri868 Posts: 77
    Having a SMALL piece of grilled steak with a side of roasted squash, zuchini, mushrooms, baby carrots and corn. YUMMY YUMMY!!!!
  • meemo88
    meemo88 Posts: 436 Member
    steak and cheese from subway and cup of fruit
  • lizdavis07
    lizdavis07 Posts: 766 Member
    pasta salad!!

    whole wheat noodles, corn, black beans, spicy rotel tomatoes, chick peas, light olive oil, feta cheese, jalapenos

    i'ts my favorite by far
  • Secret_Agent_007
    Secret_Agent_007 Posts: 1,082
    Left over turkey breast with corn and carrots.
  • Wynterbourne
    Wynterbourne Posts: 2,225 Member
    Leaning toward Shirataki noodles with light marinara and mushrooms, but not 100% certain yet. Gotta hit up the Asian market for more of the noodles. I'm almost out.
    I've got some of those noodles hanging out in my fridge, but I'm just not sure how I feel about them. How do you usually cook them? Tips please :)
    Oh and for lunch I had smoked salmon on some romaine with a touch balsamic vinegar. Good stuff.

    I can't say anything about the 20 calorie a serving Tofu Shirataki noodles yet because I haven't tried them. (They are in the fridge though). I have been eating the 0 calorie ones without the tofu added (JFC brand from an Asian market). Personally, I think they are AWESOME. They do smell very, very fishy right out of the bag, but once you soak them in hot water for 30 minutes to an hour it goes away when they are rinsed off. If someone had given them to me without telling me what they were I would have sworn that they were rice noodles. They have a tad more "spring" to them, but it doesn't bother me at all. I haven't had them that long, but I've done a veggie stir-fry with cabbage, carrots, onion, bean sprouts and soy sauce. I've made a "spaghetti" with marinara, onion, and mushroom. And I made them with a Thai peanut sauce and assorted veggies like they normally do with rice noodles. I wish I had found these sooner. They are definitely helping with the noodle cravings when I don't have a ton of calories to spare.
  • maura5880
    maura5880 Posts: 346 Member
    I had some Health is Wealth brand pizza munchies..like a little appetizer, but I like having it for lunch too :)
  • kassandra81
    kassandra81 Posts: 176
    2oz roasted chicken breast, 2 cups of leafy green salad, 3oz grape tomatoes, 1 oz onion, 2 tbsp no fat Italian dressing, 15 gr light feta cheese. ... with what to drink? Water of course! lol
  • hrobinson416
    hrobinson416 Posts: 207 Member
    I had chicken that I diced, seasoned, and cooked on the stove in 2 tablespoons of butter with asparagus, mushrooms, bell peppers and onions sauteeed with it. I then took a wheat tortilla and threw it in there - had a V8 fusion and lots of water. Oh and I had a salad with some ranch. yum. Im super stuffed so Im not sure howIm going to finish my calories today but thats a problem I have been working on - learning to eat more than Im used to.
  • andrialindsay
    andrialindsay Posts: 55
    Leaning toward Shirataki noodles with light marinara and mushrooms, but not 100% certain yet. Gotta hit up the Asian market for more of the noodles. I'm almost out.
    I've got some of those noodles hanging out in my fridge, but I'm just not sure how I feel about them. How do you usually cook them? Tips please :)
    Oh and for lunch I had smoked salmon on some romaine with a touch balsamic vinegar. Good stuff.

    I can't say anything about the 20 calorie a serving Tofu Shirataki noodles yet because I haven't tried them. (They are in the fridge though). I have been eating the 0 calorie ones without the tofu added (JFC brand from an Asian market). Personally, I think they are AWESOME. They do smell very, very fishy right out of the bag, but once you soak them in hot water for 30 minutes to an hour it goes away when they are rinsed off. If someone had given them to me without telling me what they were I would have sworn that they were rice noodles. They have a tad more "spring" to them, but it doesn't bother me at all. I haven't had them that long, but I've done a veggie stir-fry with cabbage, carrots, onion, bean sprouts and soy sauce. I've made a "spaghetti" with marinara, onion, and mushroom. And I made them with a Thai peanut sauce and assorted veggies like they normally do with rice noodles. I wish I had found these sooner. They are definitely helping with the noodle cravings when I don't have a ton of calories to spare.
    Thanks! I might do something like that for dinner tonight. I havent had noodles in um well like 5 months, so this will be a nice alternative to my usual lean protein/ veggie meals. :)
  • HMonsterX
    HMonsterX Posts: 3,000 Member
    Well, i was going to have turkey chunks in toast...but i'm not sure bread with green bits is going to help my weight loss. Well, temporarily it might..but it wont be healthy!

    Sooo...no idea yet...
  • CocoNuttie
    CocoNuttie Posts: 40
    Just had a salad with tuna, roasted squash, carrot, onion, tomato and jelepeno! Balsamic dressing w/o oil. and to satisfy my sweet tooth, a fresh fig,a spoon of poached apple, low fat yogurt and cinnamon. Yummy and I'm so full!
  • bcattoes
    bcattoes Posts: 17,299 Member
    Leftovers - 2 C steamed kale with soy sauce and 1/2 C mixed grains (wild rice blend, brown rice and steel cut oats)
  • krissykross
    krissykross Posts: 61
    The other half of my footlong Veggie Delight on wheat from Subway.
  • estelle74uk
    estelle74uk Posts: 465 Member
    I had a horrible lunch, and it serves me right.

    There is a farmers market over the road from work, so me and a colleague went over and brought a shredded lamb roll, now we are both feeling a bit queezy!!
  • Kimmer2011
    Kimmer2011 Posts: 569 Member
    Shrimp, rice, veg (yellow pepper, zucchini, mushrooms, onion), with either Cajun or Asian seasoning.
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