Delious Dinner, super easy! Chicken included

2 cups cooked chicken
1 cup broccoli
1/2 red bell pepper
1.5 cups sharp cheddar cheese
1/2 cup mayonnaise (I used light)
1/4 tsp salt
2 tsp dried dill weed
2 packages (8 oz each) crescent rolls
1 egg white
1 garlic clove (or garlic salt)
2 tsp slivered almonds (I didn't use this time)

Oven 375 degrees Fahrenheit. Chop chicken and broccoli. add bell pepper and cheese to bowl. press garlic over veggies using garlic press. add mayo, dill weed, and salt, mix well. unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of 12" x 15" rectangle baking stone (I used a cookie sheet) Attach second roll of crescents you can use your fingers or rolling bin. Along the sides cut dough into strips 1.5 inches apart 3 inches deep using pizza cutter (like the tie blankets if you have ever made one). Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to form a rim at end of braid. Tuck ends up to form a rim at end of braid. Brush egg white over dough using pastry brush. Sprinkle with almonds. bake 25-28 mins of until deep golden brown.