Pumpkin Chocolate Chip Muffins

I have a great recipe for Pumpkin Chocolate chip muffins that I tweaked to make a lot healthier
Delicious and guilt free!

4 eggs
1 cup Spelnda (original recipe calls for 2 cups of sugar)
1 (16 ounce) can pumpkin
1 teaspoon vanilla extract
5 individual cups of unsweetened applesauce (original recipe calls for 1.5 cups of oil)

3 cups soft whole wheat flour (original calls for white)
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt

2 cups of chocolate chips (these are optional, they taste great with or without)

Directions:
In large mixing bowl beat eggs, spelnda, pumpkin, vanilla and oil until smooth.
Mix dry ingredients together and mix into pumpkin mixture.
Fold in chocolate chips

Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400 F for 16-20 minutes.