hummus?

Options
jussy83
jussy83 Posts: 26
in Introduce Yourself
does anyone know how to make hummus with tahini?

Replies

  • lisasays
    lisasays Posts: 142 Member
    Options
    Love hummus! Here is a good recipe I have used. I leave out the cayenne though. There are quite a few recipes online.
    http://fatfreevegan.com/blog/2010/02/24/hummus/
  • alliecore
    alliecore Posts: 446 Member
    Options
    Just find a recipe that sounds good to you and add tahini :) most of them call for it....personally I prefer it without.
  • dlaplume2
    dlaplume2 Posts: 1,658 Member
    Options
    I have recipes, but I can never get it to come out as good as store bought. I have given up trying.

    Best wishes to you.
  • lucyford22
    lucyford22 Posts: 198 Member
    Options
    I make my own hummus often, I just google recipes. The trick is you have to use baking soda to get the skin off the chickpeas when soaking them overnight. Use a recipe that calls for that. Unless you're using canned chickpeas then I don't know I've never done that as I always soak my own. It turns out sooooo good you'll never buy it again.
  • The_Sue
    The_Sue Posts: 17 Member
    Options
    Here's the recipe I got from my sister. It's pretty standard... I haven't started experimenting with it yet. :)

    1 larger size can of chick peas (not the skinny can, more than 300 ml
    I think... 475ml?)
    1/2 lemon juice (or more, depending what you like)
    1 tablespoon olive oil (this amount varies)
    2 tablespoons sesame oil
    1 1/2 tablespoons of tahini or to taste
    moderately crushed garlic to taste (*at least* 2 cloves)

    Basically, I just take all ingredients and toss them into the food
    processor then let 'er rip with the blade attachment on. If it's too
    dry, I add more olive oil. You can also add a little of the juice out
    of the chick pea can. Sometimes I'll put in more sesame oil but it has
    a strong flavour so I wouldn't over do it.

    Oh, and sometimes I throw in a little cumin, depends if you like it.
  • Stutz77
    Stutz77 Posts: 113
    Options
    Love hummus! Here is a good recipe I have used. I leave out the cayenne though. There are quite a few recipes online.
    http://fatfreevegan.com/blog/2010/02/24/hummus/

    I love hummus! Thanks for the site too. I am 100% vegan, but I seem to have always been into more vegies than meat, so I am always looking for different recipeis.
  • Stutz77
    Stutz77 Posts: 113
    Options
    Love hummus! Here is a good recipe I have used. I leave out the cayenne though. There are quite a few recipes online.
    http://fatfreevegan.com/blog/2010/02/24/hummus/

    I love hummus! Thanks for the site too. I am 100% vegan, but I seem to have always been into more vegies than meat, so I am always looking for different recipeis.

    I just relized I forgot a word and couldn't edit what I wrote! I am NOT (<--- missing word) 100% vegan. Makes more since! lol
  • jussy83
    jussy83 Posts: 26
    Options
    thanks everyone for you help :smile:
    i brought a jar of tahini and i'm going to make some hummus today, i've tried the store bought ones that have chickpeas in them but i'm not a fan of chickpeas, so hopefully my home made one will be nice... i'll let you know hehe :smile:
    hope you's are all having a great day :heart:
  • jussy83
    jussy83 Posts: 26
    Options
    Here's the recipe I got from my sister. It's pretty standard... I haven't started experimenting with it yet. :)

    1 larger size can of chick peas (not the skinny can, more than 300 ml
    I think... 475ml?)
    1/2 lemon juice (or more, depending what you like)
    1 tablespoon olive oil (this amount varies)
    2 tablespoons sesame oil
    1 1/2 tablespoons of tahini or to taste
    moderately crushed garlic to taste (*at least* 2 cloves)

    Basically, I just take all ingredients and toss them into the food
    processor then let 'er rip with the blade attachment on. If it's too
    dry, I add more olive oil. You can also add a little of the juice out
    of the chick pea can. Sometimes I'll put in more sesame oil but it has
    a strong flavour so I wouldn't over do it.

    Oh, and sometimes I throw in a little cumin, depends if you like it.

    thanks for this i'll give it a try it sounds yummy :smile:

Categories