My lunch today - yummy and healthy
I made myself a crustless quiche for lunch today. I whisked 3/4 cup of liquid egg whites(not egg substitute) and 4 whole eggs. Then I added an ounce of virginia ham and 3 wedges of Babybel light swiss cheese. I also added roughly torn baby spinach leaves(about a cup). I mixed and poured into a pie plate and baked at 375 for 35 mins. It was awesome. Here are the stats if you make 4 servings:
Per Serving
129 cals
2 grams of carbs
5 grams of fat
11 grams of protein
1 gram of sugar
1 gram of fiber
I ate two servings. Still not bad for a whole meal!
Per Serving
129 cals
2 grams of carbs
5 grams of fat
11 grams of protein
1 gram of sugar
1 gram of fiber
I ate two servings. Still not bad for a whole meal!
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Replies
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That sounds delicious!0
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YUM!
And you could play with the fixings too. I like bell pepper, feta, spinach and onion :bigsmile:0 -
sounds delish!! May try that for a light lunch this weekend!0
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Yum. I've done a similar recipe only put it into a muffin pan for individual quiches. Thanks for reminding me0
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Mmmm... that sounds so good! Thanks for sharing!0
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Sounds good to me!0
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That sounds good!0
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Bump0
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Sounds delish!0
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yummyI made myself a crustless quiche for lunch today. I whisked 3/4 cup of liquid egg whites(not egg substitute) and 4 whole eggs. Then I added an ounce of virginia ham and 3 wedges of Babybel light swiss cheese. I also added roughly torn baby spinach leaves(about a cup). I mixed and poured into a pie plate and baked at 375 for 35 mins. It was awesome. Here are the stats if you make 4 servings:
Per Serving
129 cals
2 grams of carbs
5 grams of fat
11 grams of protein
1 gram of sugar
1 gram of fiber
I ate two servings. Still not bad for a whole meal!
yummy0 -
Sounds good. I'll have to pick up spinach this week. My chickens are providing plenty of eggs. Did I get it right--this makes 4 servings?0
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Sounds good. I'll have to pick up spinach this week. My chickens are providing plenty of eggs. Did I get it right--this makes 4 servings?
It all depends on how many wedges you cut. I just divided the pan by 4 and it makes 4 nice size wedges. Since it's low cal it's ok to have a big slice!0 -
Sounds yummy!0
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