Banana Chocolate Chip Muffins

INGREDIENTS:

1 cup bananas, mashed (about 2 1/2 medium bananas)
1 large egg
1/2 cup applesauce
1 tbsp stevia or 1/2 cup splenda
1 cup whole wheat flour
1 cup regular flour
1/4 cup milk, 1%
1/4 tsp vanilla extract
2 tsp baking powder
3 tbsp semi-sweet mini chocolate chips


DIRECTIONS:

Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop to spoon it because the dough will be thick.)
9X13 Pan also works
Bake 350 degrees for 20 mins.

ENJOY!


Number of Servings: 16



NUTRITION INFO:

Servings Per Recipe: 16
Amount Per Serving
Calories: 92.2
Total Fat: 0.6 g
Cholesterol: 13.0 mg
Sodium: 69.8 mg
Total Carbs: 16.1 g
Dietary Fiber: 1.5 g
Protein: 2.4 g