Aside from calories...

Romans624
Posts: 822
What else do you look for in eating healthy. (certain nutrients, eating a certain style, amount, do you go by a certain diet, eliminate a type of food, etc)
I find that even if I am eating less cals, there are foods that don't help me on weight loss. At least not in their original form.
And lastly, do you see a big difference in weight loss when you add exercise (say 45 minutes a day) versus when you don't. Seems like a silly question but I have been kind of lazy about exercise lately.... and maybe that is why my scale isn't budging! lol
I find that even if I am eating less cals, there are foods that don't help me on weight loss. At least not in their original form.
And lastly, do you see a big difference in weight loss when you add exercise (say 45 minutes a day) versus when you don't. Seems like a silly question but I have been kind of lazy about exercise lately.... and maybe that is why my scale isn't budging! lol
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I only look at the calories.
I already know my protein is good.
Also, having a spell with no exercise actually helped my immediate weight loss, although that was probably just due to my body holding less water for muscle repair.0 -
there have been times where i don't exercise for a few days and i still lose weight. and then there are days where i don't go one day and i gain weight.
as i get closer to my goal, i'm stressing less about exercising. maybe that sounds bad, but like right now, i haven't worked out since friday and i won't until tuesday. i used to freak out about that, but now i just roll with it because in real life you can't have everything perfect!0 -
I've been trying to bake or broil everything....I look at calories but I'm also trying to look for healthier alternatives to what I used to like. I'm also watching my sugar because I go over just about every day.0
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Learned something new! I didn't know that your body holds water after you exercise...... Good to know!0
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As I exercise my body adjusts while losing weight but then I need to bump up my exercise routine to keep burning it off.
So I started with 30 min of walking, then added strength training of about 25 reps, and now im up to walking 6 miles and I keep losing.. so I suggest to keep bumping up the exercise when the scale seems stuck!0 -
Fiber
Sodium
Fat
Sugar (I don't usually count the sugar in fruit)
I stay away from: processed meat, refined sugar, refined flour
Sometimes I cheat.
In my view and based on a fair amount of research, whole foods are best.
Anything that says "food" or "drink" on the package should probably be avoided (processed cheese food, orange flavored drink). Empty, non-nutritive calories laden with chemicals.
As I said...sometimes I cheat. Everything in moderation right? 'Cept those veggies0 -
Personally, I stay away from high carbs. Too many and I get a foggy brain, the carb coma. I know others that can eat them and go right on with their day. Even a correct portion of pasta can sometimes do it to me if I've had to many during the day. I usually stay under MFPs idea of carbs by 40-60 g.
Sodium is another one on my watch list. Not for medical reasons, but because it makes me feel real bloated and super thirsty.
Some are religious about the amount of fat they have.
Getting the right amount of protein is hard and I have to plan it out, but I try real hard to hit the guide of .8-1.0 g per lb of body weight.0 -
The more things you cut out/avoid, the more complicated and harder you make it for yourself.
The main thing you want is sustainability, therefore make changes you can live with. Far better to eat healthier forever, and keep the weight off, than to eat healthy for a few months, then fall off and regain all that weight.0 -
Right now, I just look at calories, I know that's not the best, but like you, I've been a bit lazy when it comes to exercise :S
I do take a Yoga class twice a week, but haven't done any hard core working out. I figure I'll lose the weight I gained over the summer (About 15 pounds) and then I'll work harder to take off the last 15 pounds that I've always wanted off.
I do always make sure to drink 8+cups of water every day though.0 -
CARBS! I try to watch my carbs carefully because eventhough an Atkins dosage of carbs, say 20g a day is way too low, most Americans (according to somewhere I've read or seen on tv) eat between 300-500g a day and that is WAY TOO MUCH, TOO MUCH. Try decreasing your carbs a bit, and increasing your fiber. I would also watch your sugar intake. Sugar doesn't have any calories and when you factor that into a low calorie count that's ok....but SUGAR+CARBS combine and store as fat in the body. I definitely wouldn't recommend not worrying about your exercise, but I can't preach either, I'm a little lazy with mine, but decreasing your carbs will promote weight loss alone without exercise. Just make sure that the carbs you are ingesting are GOOD CARBS, and not things that are made with sugar, refined flour, etc. Basically anything WHITE. We all have our days...don't let it get you down.0
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The only two things I really watch are sodium content (I have a heart condition, so high sodium is really not good for me) and sugar content (processed foods or fruits). High sugar foods make me have cravings for bad foods so I try to keep that under control. I also limit my dairy to 1 serving per day because I get crampy with more.
As for working out, there's a big difference in how much I lose. I will drop water weight if I quit working out (usually 2-3 lbs), but then it slows down. My workouts are a big part of my life now. To me, it's just as essential as brushing my teeth twice a day or showering.
As for losing weight, as long as what you eat in calories is less than what you burn, you will lose weight. You could eat nothing but lard, sit on the couch all day, and lose weight as long as you kept your calorie intake low enough. That would, obviously, be not the best decision for your quality of life (and probably give you a helluva case of the runs).
Generally speaking, foods that are naturaly nutrient rich (whole grains, fruit, fresh vegetables, lean whole cuts of meat) are a good thing.0 -
Thanks for the responses.. I felt when I started 30DS that my muscles were sore and holding a lot of water. Sadly I have only done it three times and days apart. Now my muscles are sore because they NEED to move. So I am going to go on a walk today. Need to think about some things anyway. I also, like several of you, think that the processed, high sodium, foods are getting the best of me. And I have to look at my carbs a bit too. Not that I can't have them... but that they come from good sources most of the time.
Wish me luck.... I need to start losing again!!! ugh!! :P0 -
CARBS! I try to watch my carbs carefully because eventhough an Atkins dosage of carbs, say 20g a day is way too low, most Americans (according to somewhere I've read or seen on tv) eat between 300-500g a day and that is WAY TOO MUCH, TOO MUCH. Try decreasing your carbs a bit, and increasing your fiber. I would also watch your sugar intake. Sugar doesn't have any calories and when you factor that into a low calorie count that's ok....but SUGAR+CARBS combine and store as fat in the body. I definitely wouldn't recommend not worrying about your exercise, but I can't preach either, I'm a little lazy with mine, but decreasing your carbs will promote weight loss alone without exercise. Just make sure that the carbs you are ingesting are GOOD CARBS, and not things that are made with sugar, refined flour, etc. Basically anything WHITE. We all have our days...don't let it get you down.
A classic example of overcomplicating.I do always make sure to drink 8+cups of water every day though.
Why do you think you need to drink 8+ cups of water a day?0 -
I dont look at calories actually. I make sure my fat is high enough and my protein is sufficient and my carbs are low enough.0
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I try for 130 grams of protein, 25 grams of fiber. That's pretty much it.0
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Sugar doesn't have any calories and when you factor that into a low calorie count that's ok....but SUGAR+CARBS combine and store as fat in the body.
LOLWUT?I definitely wouldn't recommend not worrying about your exercise, but I can't preach either, I'm a little lazy with mine, but decreasing your carbs will promote weight loss alone without exercise.
Only if it leads to a decrease in calories.Just make sure that the carbs you are ingesting are GOOD CARBS, and not things that are made with sugar, refined flour, etc. Basically anything WHITE. We all have our days...don't let it get you down.
Where are you getting your information? Because everything you've said is wrong.0 -
I look at the number of calories and fats, try to stay away from foods that are high in carbs and sugars, and look for foods that are high in fiber and protein.0
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Interestingly, no one has said they choose their food base on taste...
...isn't taste important when deciding what you will eat?0 -
I think taste is important people get fed eating the stuff they dont even really like and are more likely to cheat.
Protein is very good-oily fish/ meat-(steak)
fat free foods
not to much sugar -natural sugars are ok - apples/pears/raspberrries ect
iron is also very important-meat
not too many carbs - pasta/bread ect0 -
I try to eat a balanced diet. I do watch sodium as I have high blood pressure. I am hoping that goes away with the weight loss. I also watch potassium as I have low potassium. Extra veggies are the key to that, so pretty simple.0
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What else do you look for in eating healthy. (certain nutrients, eating a certain style, amount, do you go by a certain diet, eliminate a type of food, etc)
I find that even if I am eating less cals, there are foods that don't help me on weight loss. At least not in their original form.
And lastly, do you see a big difference in weight loss when you add exercise (say 45 minutes a day) versus when you don't. Seems like a silly question but I have been kind of lazy about exercise lately.... and maybe that is why my scale isn't budging! lol
i focus solely on the calorie content, then I look at grams of protein and carbs, fat's is the least of my worries. If it contains a certain amount of protein and carbs, I will eat it up. But regardless, if the calorie value of the food item fits within my calorie allowance for the day along with macro-nutrients. Then I will just consume and enjoy it.0 -
Interestingly, no one has said they choose their food base on taste...
...isn't taste important when deciding what you will eat?
There are so many so-called healthy foods that I cannot eat: brown rice, wholemeal bread or wholegrain pasta... they all taste like cardboard to me :sick: But that's not to say that my diet is not wholesome. I eat a lot of fresh meat and veg, but also use tinned tomatoes, soups and 2-min, microwave rice for convenience.
I have tried all kinds of designer diets and as you said before, HMonsterX... it just got all too complicated to keep up with long term and it meant I gave up in frustration and ended up eating more and more sugar (which is apparently ok, because it has no calories whatsoever! :noway: I must've missed that one in Organic Chemistry :ohwell: )
I wholeheartedly believe that the reason I have lost weight so easily in the past couple of months and why I am convinced I will succeeded this time is because I eat all the foods I want to eat, as long as it falls within the limits of my calorie target for the week! I don't stress if I have a few drinks at the weekend, nor if we go out to eat. Likewise, I don't feel obliged to eat all my daily calories every day.
There are foods which I've come to realise are calorie dense and I tend not to eat them often, but that's not to say I'll never have a baguette sandwich, fried chicken or lasagne ever again.
I choose to live well and enjoy life... I'm just learning that I need to do so in moderation :laugh:0 -
Interestingly, no one has said they choose their food base on taste...
...isn't taste important when deciding what you will eat?
A high fat diet pretty much implies everything I eat is DELICIOUS! lol0 -
I look at a few things:
1. whole grain vs. refined
2. fiber content
3. source of fat
4. amount/source of sugar
5. calories0 -
I only look at protein/carb/fat I don't care how many calories it is.0
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I only look at protein/carb/fat I don't care how many calories it is.
So you aren't trying to lose weight?0 -
My primary focus is calories and taste. I'm not eating ANYthing that doesn't taste good. Why would I waste calories eating something yucky when I can lick the bottom of a shoe for zero calories?
I also watch sodium carefully because of my blood pressure, and I try to get as much fiber as I can. I don't worry about sugar, which I absolutely should try harder to watch, but I don't. If I'm within my calorie limits and I want something sweet (and fruit isn't killing the craving) I'll eat something sweet. I figure I'm not going to be giving up sweet things for the rest of my life, so I may as well figure out a balanced way to work it in with moderation.
I think that's my favorite part about logging - the flexibility it gives you.0 -
I keep an eye on protein, calcium and iron. Unfortunately, many of the items in the MFP database don't track these, so it can be hard to keep tabs.0
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I would have thought taste was a taken for granted. I eat good food.0
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I would have thought taste was a taken for granted. I eat good food.
You'd think so wouldn't you! However, so many people mention "empty calories", forgetting that just because something isn't nutritionally dense, it's still worth having sometimes!0
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