93 Calorie Moist Low Fat Choco Cupcakes

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SergeantSunshine_reused
SergeantSunshine_reused Posts: 5,382 Member
in Recipes
Love it! From http://www.skinnytaste.com/2011/10/super-moist-low-fat-chocolate-cupcakes.html#more

Super-Moist-Low-Fat-Chocolate-Cupcakes-with-Chocolate-Glaze.jpg

low-fat-Halloween-chocolate-cupcakes.jpg

Super Moist Low Fat Chocolate Cupcakes (without Chocolate Glaze)
Gina's Weight Watcher Recipes
Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 2 pts
Calories: 93.8 • Fat: 2.3 g • Protein: 1.1 g • Carb: 17.5 g • Fiber: 1.4 g • Sugar: 9.9
Sodium: 281.8


Super Moist Low Fat Chocolate Cupcakes (with Chocolate Glaze)
Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 3 pts
Calories: 104.6 • Fat: 2.3 g • Protein: 1.2 g • Carb: 20.2 g • Fiber: 1.4 g • Sugar: 12.3
Sodium: 288.5

ngredients:

18.25 oz Duncan Hines Dark Chocolate Fudge cake mix
1.4 oz sugar free, fat free, instant chocolate pudding
1 cup canned pumpkin (not pumpkin pie filling)
1 1/3 cups water

For the chocolate glaze:

1/2 cup confectioners' sugar
1 tbsp unsweetened cocoa powder
1/2-1 tbsp 1% milk
1/4 tsp vanilla extract
pinch of salt



Directions:

Preheat oven to 350°. Line a cupcake tin with cupcake liners.

Combine pumpkin puree and water in a large bowl; mix to combine. Add chocolate pudding mix and mix well.

low-fat-chocolate-cupcakes-with-pumpkin.jpg

Add chocolate cake mix and beat 2 minutes.

Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes.

For the glaze: combine all dry ingredients, add vanilla and 1/2 tbsp milk, adding more 1/4 tsp at a time if needed until smooth.

low-fat-chocolate-cupcakes.jpg

Add to a piping bag or use a zip lock bag and cut the corner off, drizzle onto cooled cupcakes.

chocolate-glaze-on-cupcakes.jpg
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Replies

  • ChitownFoodie
    ChitownFoodie Posts: 1,562 Member
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    Bump
  • Wyoruby
    Wyoruby Posts: 175 Member
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    Nummy
  • LaSweetMini
    LaSweetMini Posts: 157 Member
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    I made the pumpkin cupcakes on this same site and they are delish! They come out extremly moist. So yummy with a dollop of lite whipped cream :)
  • dasexiimommy
    dasexiimommy Posts: 68
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    Bump! Thanx Ive been wanting a cupcake!!!
  • murphymae2
    murphymae2 Posts: 16 Member
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    Sounds good to me.
  • meewii
    meewii Posts: 42 Member
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    mmmmm! Thanks for sharing!!
  • LynneGG
    LynneGG Posts: 95 Member
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    Many of the recipes from that site are already in the database. The hard part is figuring how it is listed...There's Weight Watchers. Gina' Weight Watcher recipes. On the bottom right hand side of the page (small print) is a link titled "brand". It is huge and you have to just randomly hit a page to see where you are but I was surpirsed at what I found. Southerliving, Paula Deens, Taste of Home etc....just FYI
  • heaverchell
    heaverchell Posts: 513 Member
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    Oh you got me with this one. I LOVE this sight. So many great things.
  • SergeantSunshine_reused
    SergeantSunshine_reused Posts: 5,382 Member
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    Many of the recipes from that site are already in the database. The hard part is figuring how it is listed...There's Weight Watchers. Gina' Weight Watcher recipes. On the bottom right hand side of the page (small print) is a link titled "brand". It is huge and you have to just randomly hit a page to see where you are but I was surpirsed at what I found. Southerliving, Paula Deens, Taste of Home etc....just FYI

    oh wow i had no idea!

    I just share the ones I have tried :] Not every one on mfp has seen this amazing site! :D
  • lobster888
    lobster888 Posts: 861 Member
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    bump
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,229 Member
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    Are these tiny cupcakes or regular-size cupcakes? The picture makes them look small.
  • trishlambert
    trishlambert Posts: 213 Member
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    Sigh...my challenge is that I would want to eat all 24 at one go! Well, I guess that's what the freezer is for...so I'm going to file this recipe as a "to make" item!!
  • shonasteele
    shonasteele Posts: 473
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    Bump
  • Xaspar
    Xaspar Posts: 726 Member
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    do you think it would perform as well with regular pudding and not the sugar free stuff (allergic to artificial sweeteners)
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
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    bump
  • ktndj82104
    ktndj82104 Posts: 85
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    bump
  • shauna121211
    shauna121211 Posts: 575 Member
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    OMG those look so yummy! Canned pumpkin is hard to come by in Aus, so I'll just try it with a roast pumpkin puree, probably butternut.

    Yum-o for sure.
  • messyhare
    messyhare Posts: 366 Member
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    Would never have thought to use pumpkin!!
  • Hardemanwifey
    Hardemanwifey Posts: 261 Member
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    Bump
  • summerlove00
    summerlove00 Posts: 16
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    Bump

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